Cristina García‐Viguera

Centro de Edafología y Biología Aplicada del Segura — Spain

Medicine · Health Sciences

75h-index17.4kcitations294works2.32yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(129), Genomics, phytochemicals, and oxidative stress(59), Fermentation and Sensory Analysis(30), Antioxidant Activity and Oxidative Stress(24), Postharvest Quality and Shelf Life Management(24)

Publications294 total

Editorial Expression of Concern: Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane
Inflammopharmacology·2025Open Access
SCOBY-based, innovative, and sustainable production of gallic acid from sucrose towards multipurpose applications
Scientific Reports·2025Open Access
Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam.
Foods·2025Open Access
Palmitic Acid Esterification Boosts Epigallocatechin Gallate’s Immunomodulatory Effects in Intestinal Inflammation
Biomolecules·2025· 1 citedOpen Access
Palmitoyl-Epigallocatechin Gallate Modulates COX-2-Based Production of Inflammation-Related Oxylipins: Synthesis, Characterization, and Bioevaluation In Vitro and In Silico
ACS Omega·2025· 1 citedOpen Access
Assessment of Winery By-Products as Ingredients as a Base of “3S” (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins
Foods·2025Open Access
Evidence of Time-Dependent Hepatic Cytotoxicity and Mitochondrial Remodelling Induced by Palmitoyl Epigallocatechin Gallate vs. Its Native (Poly)Phenol
Molecules·2025· 1 citedOpen Access
Bioaccessible (Poly)phenols of Winery Byproducts Modulate Pathogenic Mediators of Intestinal Bowel Disease: <i>In Vitro</i> Evidence
Journal of Agricultural and Food Chemistry·2025· 1 citedOpen Access
Unravelling early-maturing nectarines: A study of agronomic performance, nutritional composition, and bioaccessibility
Scientia Horticulturae·2025· 1 citedOpen Access
Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products
JSFA reports·2025· 5 citedOpen Access
Antioxidant, Phytochemical, and Pharmacological Properties of Algerian Mentha aquatica Extracts
Antioxidants·2024· 7 citedOpen Access
A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe
Nutrients·2024· 3 citedOpen Access
Assessment of chemical composition of blackberries and mulberries from Covilhã region, Portugal
Journal of Food Composition and Analysis·2024· 5 citedOpen Access
Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
LWT·2024Open Access
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
Journal of Agricultural and Food Chemistry·2024· 2 citedOpen Access
The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
Nutrients·2024· 5 citedOpen Access
Correction: Exploring strategies to growth wild turnip sprouts as healthy food
Chemical and Biological Technologies in Agriculture·2024Open Access
Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
LWT·2024· 4 citedOpen Access
Exploring strategies to growth wild turnip sprouts as healthy food
Chemical and Biological Technologies in Agriculture·2024· 4 citedOpen Access
Winery by-products are sources of macro- and micronutrients: nutritional identifying new valuable food ingredients
Acta Horticulturae·2024
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Frequent Co-authors

Diego A. Moreno(23), Francisco A. Tómas‐Barberán(13), Fernando Vallejo(7), Raúl Domínguez‐Perles(6), Nieves Baenas(6), Federico Ferreres(5), Micaela Carvajal(5), Pedro Mena(5), María del Carmen Martínez‐Ballesta(5), Ángel Gil‐Izquierdo(4), Carmen López‐Berenguer(3), Santiago Pérez‐Balibrea(3), Marta Francisco(3), María Elena Cartea(3), Pablo Velasco(3), Sonia de Pascual‐Teresa(2), Elena González‐Molina(2), Nebojša Ilić(2), Antonio Pérez-Vicente(2), Nuria Martí(2)