Carmen López‐Berenguer

Centro de Edafología y Biología Aplicada del Segura — Spain

Biochemistry, Genetics and Molecular Biology · Life Sciences

13h-index1.3kcitations18works0.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Genomics, phytochemicals, and oxidative stress(8), Plant Stress Responses and Tolerance(7), Plant nutrient uptake and metabolism(4), Phytochemicals and Antioxidant Activities(3), Insect-Plant Interactions and Control(2)

Publications18 total

Virus-Infected Melon Plants Emit Volatiles that Induce Gene Deregulation in Neighboring Healthy Plants
Phytopathology·2020· 7 cited
Composición y procedimiento para incrementar el contenido de glucosinolatos en plantas adultas del género Brassica
2020Open Access
The tomato <i>res</i> mutant which accumulates <scp>JA</scp> in roots in non‐stressed conditions restores cell structure alterations under salinity
Physiologia Plantarum·2015· 40 citedOpen Access
Root Strategies for Nitrate Assimilation
Soil biology·2014· 13 cited
Role of Phi Cells Under Abiotic Stress in Plants
Soil biology·2014· 9 cited
Intrinsic water use efficiency controls the adaptation to high salinity in a semi-arid adapted plant, henna (Lawsonia inermis L.)
Journal of Plant Physiology·2013· 78 cited
Biomass production and partitioning in Solanum nigrum and Conyza bonariensis in response to nitrogen source and dose.
2013
Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli
Journal of Agricultural and Food Chemistry·2009· 156 cited
Basis for the new challenges of growing broccoli for health in hydroponics
Journal of the Science of Food and Agriculture·2008· 36 citedOpen Access
Leaf water balance mediated by aquaporins under salt stress and associated glucosinolate synthesis in broccoli
Plant Science·2007· 130 cited
Nitrogen, Phosphorus, and Sulfur Nutrition in Broccoli Plants Grown Under Salinity
Journal of Plant Nutrition·2007· 23 cited
Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences
Journal of Agricultural and Food Chemistry·2007· 86 cited
Agricultural practices for enhanced human health
Phytochemistry Reviews·2007· 70 cited
Health Benefits of Broccoli. Influence of Pre- and Post-Harvest Factors on Bioactive Compounds
2007· 11 cited
Effects of Stir‐Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
Journal of Food Science·2007· 59 cited
Plant Aquaporins: New Perspectives on Water and Nutrient Uptake in Saline Environment
Plant Biology·2006· 87 cited
Chemical and biological characterisation of nutraceutical compounds of broccoli
Journal of Pharmaceutical and Biomedical Analysis·2006· 412 cited
Are Root Hydraulic Conductivity Responses to Salinity Controlled by Aquaporins in Broccoli Plants?
Plant and Soil·2006· 63 cited

Frequent Co-authors

Micaela Carvajal(11), Cristina García‐Viguera(9), Diego A. Moreno(6), Nieves Fernández‐García(5), María del Carmen Martínez‐Ballesta(4), Enrique Olmos(4), J.S. Rubio-Asensio(3), Enas Bardisi(2), Jesús García-de la Garma(2), M. C. del Martínez‐Ballesta(1), Crissanny Inês de Oliveira Silva(1), Francisco J. Cabañero(1), Luis López‐Pérez(1), Mercedes Hernández(1), José Osvaldo García‐Abellán(1), Isabel Egea(1), Francisco Pardo(1), Trinidad Angosto(1), Juan Capel(1), Rafael Lozano(1)