Shandong Agricultural University — China
Nursing · Health Sciences
6h-index102citations16works11.02yr avg
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Research Topics
Food composition and properties(4), Fungal Biology and Applications(3), Probiotics and Fermented Foods(2), Cassava research and cyanide(2), Microbial Metabolites in Food Biotechnology(2)
Publications16 total
Composites Communications·2024· 11 cited
Scientific Journal of Technology·2023Open Access
Fermentation·2023· 22 citedOpen Access
Materials Express·2020· 4 cited
Journal of Food Measurement & Characterization·2020· 13 cited
IOP Conference Series Materials Science and Engineering·2019· 3 citedOpen Access
IOP Conference Series Materials Science and Engineering·2019Open Access
Food Science and Technology International·2019· 16 cited
Journal of Food Processing and Preservation·2019· 20 cited
Nanoscience and Nanotechnology Letters·2019
The Effects of the Different Freshness-keeping of Pleurotus nebrodensis
2011
Fresh-keeping Effect of Different Packages Pleurotus nebrodens
Anhui nongye kexue·2010
Biological Trace Element Research·2006· 9 cited
Preparation of special-shaped gamma-AlOOH gamma-Al2O3 ultrafine powders by hydrothermal reaction method
CAS OpenIR (Chinese Academy of Sciences)·1995
Frequent Co-authors
Yujie Zhang(3), Yangyong Dai(3), Xiuzhen Ding(3), Hanxue Hou(3), Wentao Wang(3), Hui Zhang(3), Xiangyang Li(3), Haizhou Dong(3), Shuhuan Li(3), Fengli Yue(3), Yanxia Xing(2), Mengliu Zhu(2), He Zhu(2), Xiaoman Yao(2), Lei Wang(2), Yanping Cui(2), Zhenghong Hao(2), Xiaojun Chi(2), Yanxia Xing(2), Guifang Chang(2)