Yujie Zhang

Nanjing Agricultural University — China

Nursing · Health Sciences

8h-index331citations16works4.82yr avg
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Research Topics

Food composition and properties(6), Nanocomposite Films for Food Packaging(3), Proteins in Food Systems(2), Virus-based gene therapy research(2), Electrospun Nanofibers in Biomedical Applications(2)

Publications16 total

Low-temperature storage affects the quality and antioxidant capacity of “Xiahui No. 8” peach fruit: Mechanisms involving the regulation of the antioxidant system and pentose phosphate pathway
Postharvest Biology and Technology·2025
<scp>SlMYB86</scp> – <i>SlXTH23</i> module positively assists <scp>ALA</scp> ‐alleviated growth inhibition in tomato seedlings under cold stress
The Plant Journal·2025· 1 cited
<scp>CmCBF4</scp> crosstalk with <scp>H<sub>2</sub>O<sub>2</sub></scp> signal involved in trehalose‐promoted cold tolerance of melon seedlings
The Plant Journal·2025· 2 cited
Modeling urban transportation safety resilience under extreme rainstorms: A catastrophe theory approach
Reliability Engineering & System Safety·2025· 11 cited
Silver-loaded biochar with enhanced lithium/potassium storage performance
SSRN Electronic Journal·2025Open Access
Eco-friendly film with highly efficient sterilization for food preservation by incorporating natural products into starch/polyvinyl alcohol matrix
International Journal of Biological Macromolecules·2024· 15 cited
Nutritional quality analysis of high-moisture extrudates containing mixed proteins from soy and surimi
Sustainable Food Technology·2023· 3 citedOpen Access
Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications
Food Hydrocolloids·2022· 133 cited
Co Hydrogenation to Ethanol and Higher Alcohols Over Ultrathin Cucoal Nanosheets Derived from Ldh Precursor
SSRN Electronic Journal·2022Open Access
Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch
Journal of Food Measurement & Characterization·2020· 13 cited
Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality
Food Chemistry X·2020· 87 citedOpen Access
Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch
Food Science and Technology International·2019· 16 cited
Preparation of octenyl succinic anhydride‐modified cassava starch by the ultrasonic‐assisted method and its influence mechanism
Journal of Food Processing and Preservation·2019· 20 cited
Characterization of porcine skeletal α-actin gene promoter: expression specificity and regulatory elements
Genes & Genomics·2015
Genome-Wide Gene Expression Profiles in Lung Tissues of Pig Breeds Differing in Resistance to Porcine Reproductive and Respiratory Syndrome Virus
PLoS ONE·2014· 25 citedOpen Access
Analysis on cDNA sequence, mRNA expression and imprinting status of Dlk1 gene in goats
Molecular Biology Reports·2009· 5 cited

Frequent Co-authors

Hanxue Hou(4), Xiangyang Li(4), Haizhou Dong(4), Wentao Wang(4), Hui Zhang(4), Yangyong Dai(3), Kexue Yu(3), Xiuzhen Ding(3), Jinchuang Zhang(2), Qiang Wang(2), Jinyi Xing(2), Yunliang Jiang(2), Lei Wang(2), Yuqing Han(2), Lin Dong(2), Hongyan Qi(2), Qiongling Chen(1), David L. Kaplan(1), Yangyong Dai(1), Feng Xing(1)