Utrecht University — Netherlands
Agricultural and Biological Sciences · Life Sciences
37h-index4.1kcitations139works0.32yr avg
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Research Topics
Sensory Analysis and Statistical Methods(68), Biochemical Analysis and Sensing Techniques(32), Olfactory and Sensory Function Studies(27), Multisensory perception and integration(19), Meat and Animal Product Quality(18)
Publications139 total
Lecture notes in computer science·2025· 1 citedOpen Access
Trends in Food Science & Technology·2025· 1 citedOpen Access
Brain Sciences·2025· 1 citedOpen Access
2024Open Access
Foods·2023· 7 citedOpen Access
Research Square (Research Square)·2023Open Access
Food Quality and Preference·2022· 8 citedOpen Access
2022· 1 citedOpen Access
Foods·2022· 15 citedOpen Access
Food Quality and Preference·2022· 16 citedOpen Access
2022Open Access
Appetite·2021· 12 citedOpen Access
Appetite·2021· 42 citedOpen Access
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Frequent Co-authors
René A. de Wijk(6), Magni Martens(5), Daisuke Kaneko(4), E.H. Zandstra(4), Andy Woods(3), Ellen Poliakoff(3), Donna M. Lloyd(3), Anna Thomas(3), Pieter Punter(3), Wender L.P. Bredie(3), Lise Wolf Frandsen(3), J. C. Gower(2), Johanna Kuenzel(2), Michael Bom Frøst(2), P. Walstra(2), Maria Font‐i‐Furnols(2), H. Agerhem(2), Klaus Fischer(2), M.A. Oliver(2), C. Claudi-Magnussen(2)