Nestlé (Switzerland) — Switzerland
Neuroscience · Life Sciences
6h-index403citations12works0.02yr avg
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Research Topics
Olfactory and Sensory Function Studies(6), Sensory Analysis and Statistical Methods(6), Biochemical Analysis and Sensing Techniques(4), Culinary Culture and Tourism(2), Color perception and design(2)
Publications12 total
The FASEB Journal·2014· 2 cited
Neuroreport·2011· 86 citedOpen Access
Journal of Marketing Communications·2011· 5 cited
Food Quality and Preference·2011· 9 cited
Appetite·2010· 36 cited
Food Quality and Preference·2010· 21 cited
Food Quality and Preference·2010· 187 cited
Appetite·2010· 1 cited
Appetite·2008
Journal of Business Research·2007· 55 cited
Frequent Co-authors
Anna Thomas(8), Isabelle Blanchette(7), Wael El‐Deredy(6), Elizabeth H. Zandstra(3), E.H. Zandstra(3), René Lion(3), Andy Woods(2), Ellen Poliakoff(2), Donna M. Lloyd(2), Garmt Dijksterhuis(2), Nathalie Martin(2), Robert E. Hodson(1), H. Gonda(1), Jane Batchelor(1), Pieter A. D. Musters(1), Lisa Edelson(1), Klazine van der Horst(1), Chalin Barton(1), W. El Deredy(1)