Elizabeth H. Zandstra

Unilever Foods Innovation Centre — Netherlands

Agricultural and Biological Sciences · Life Sciences

19h-index1.4kcitations59works3.82yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Sensory Analysis and Statistical Methods(32), Olfactory and Sensory Function Studies(21), Biochemical Analysis and Sensing Techniques(11), Multisensory perception and integration(10), Consumer Attitudes and Food Labeling(10)

Publications59 total

“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals
Appetite·2025· 5 citedOpen Access
Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions
International Journal of Qualitative Methods·2025· 1 citedOpen Access
The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets
Public Health Nutrition·2025· 3 citedOpen Access
Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives
Appetite·2024· 9 citedOpen Access
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
Food Quality and Preference·2024· 1 citedOpen Access
Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts
Food Quality and Preference·2024· 5 citedOpen Access
Electrodermal activity as an index of food neophobia outside the lab
Frontiers in Neuroergonomics·2024· 5 citedOpen Access
“What's for Dinner?” Understanding Family Food Decision-Making and Wishes of Children and Their Caregivers for Plant-Based Alternatives in Family Meals
SSRN Electronic Journal·2024· 1 citedOpen Access
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home
Foods·2023· 7 citedOpen Access
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
Appetite·2023· 18 citedOpen Access
Eating a plant-based burger makes me feel proud and cool: An online survey on food-evoked emotions of plant-based meat
Food Quality and Preference·2023· 17 citedOpen Access
Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption
2023· 2 citedOpen Access
Plate size or plating? The influence of food presentation on perception and liking of a salad in a real-life setting
Appetite·2023
Impact of olfactory priming on mental representations of food concepts and subsequent food choice
Appetite·2023
An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults
Nutrients·2023· 1 citedOpen Access
How sweet odors affect healthy food choice: An eye-tracking study
Food Quality and Preference·2023· 14 citedOpen Access
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study
Foods·2023· 2 citedOpen Access
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention
Frontiers in Nutrition·2022· 2 citedOpen Access
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Appetite·2022· 27 citedOpen Access
Dynamic changes in hedonic and emotional responses to fruit varying in portion size
Food Quality and Preference·2022· 1 citedOpen Access
page 1 of 3Next →

Frequent Co-authors

Cees de Graaf(11), Gerry Jager(9), Wael El‐Deredy(9), Anna Thomas(6), Irene Tijssen(4), René Lion(4), Garmt Dijksterhuis(4), Isabelle Blanchette(4), Lotte Pater(4), Vincenzo Fogliano(4), Bea Steenbekkers(4), Marco Hoeksma(4), Anne J. Wanders(4), Monique A. M. Smeets(3), Johanna Kuenzel(3), Anne-Marie Brouwer(3), Maarten A. Hogervorst(3), Jan B. F. van Erp(3), Laura Mirams(3), Ellen Poliakoff(3)