Mengshan Shang

Jiangnan University — China

Agricultural and Biological Sciences · Life Sciences

11h-index371citations21works5.52yr avg
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Research Topics

Polysaccharides Composition and Applications(11), Proteins in Food Systems(10), Food composition and properties(6), Hydrogels: synthesis, properties, applications(4), Polysaccharides and Plant Cell Walls(3)

Publications21 total

Different types of dietary fibers from citrus peels synergistically stabilize pickering emulsions
Food Hydrocolloids·2024· 11 cited
Sustained-release mechanism of β-Cyclodextrin/cationic cellulose-stabilized Pickering emulsions loaded with citrus essential oil
Food Chemistry·2024· 9 cited
Structural characteristics and gelling properties of citrus pectins after chemical and enzymatic modifications: Conformation plays a vital role in Ca2+-induced gelation
Food Chemistry·2024· 12 cited
Sustained-Release Mechanism of Β-Cyclodextrin/Cationized Cellulose Complex-Stabilized Pickering Emulsions Loaded with Citrus Essential Oil
SSRN Electronic Journal·2024Open Access
Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation
SSRN Electronic Journal·2024Open Access
Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation
SSRN Electronic Journal·2024· 1 citedOpen Access
The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release
Food Hydrocolloids·2023· 27 cited
Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks
Food Hydrocolloids·2023· 60 cited
Polysaccharide-based colloids as fat replacers in reduced-fat foods
Trends in Food Science & Technology·2023· 56 cited
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Critical Reviews in Food Science and Nutrition·2023· 49 cited
Advances in intelligent response and nano-enhanced polysaccharide-based hydrogels: Material properties, response types, action mechanisms, applications
Food Hydrocolloids·2023· 39 cited
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Food Bioscience·2023· 25 cited
Whether branching-point substitution contributes to improving the emulsifying property of starch modified with octenyl succinic anhydride?
Food Hydrocolloids·2023· 6 cited
A dual physical crosslinking starch-based hydrogel exhibiting high strength, fatigue resistance, excellent biocompatibility, and biodegradability
Food Chemistry X·2023· 22 citedOpen Access
Cyclodextrins promoting the analysis and application of food-grade protein/peptides
Trends in Food Science & Technology·2023· 8 cited
Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles
Foods·2023· 5 citedOpen Access
Effects of annealing temperature and time on the structural and physicochemical properties of sweet potato flour hydrogels
Food Chemistry X·2023· 7 citedOpen Access
To rationalize the substitution priority of octenyl succinic group along amylopectin chain: An analysis from the change of lamellar structure
Food Hydrocolloids·2023· 11 cited
A Dual Physical Crosslinking Starch-Based Hydrogel Exhibiting High Strength, Fatigue Resistance, Excellent Biocompatibility, and Biodegradability
SSRN Electronic Journal·2023· 10 citedOpen Access
Effects of Annealing Temperature and Time on the Structural and Physicochemical Properties of Sweet Potato Flour Hydrogels
SSRN Electronic Journal·2023Open Access
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Frequent Co-authors

Chao Qiu(7), Xiaojing Li(6), Shangyuan Sang(6), Jinkai Zheng(6), Jie Long(5), Hangyan Ji(5), Na Ji(5), Long Chen(4), Aiquan Jiao(4), Zhengyu Jin(4), David Julian McClements(4), Jiefen Cui(4), Aiquan Jiao(3), Yang Qin(3), Wei Liu(3), Ling Chen(3), Fang Zhong(3), Mengyu Ma(3), Cheng Zhao(3), Xingmiao Lu(3)