Dalila Fernanda Canizales-Rodríguez

Universidad de Sonora — Mexico

Agricultural and Biological Sciences · Life Sciences

7h-index391citations16works3.22yr avg
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Research Topics

Meat and Animal Product Quality(5), Aquaculture Nutrition and Growth(4), Nanocomposite Films for Food Packaging(4), Microencapsulation and Drying Processes(4), Botanical Research and Applications(4)

Publications16 total

The Effect of Fermentation with Saccharomyces cerevisiae on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity
Processes·2025Open Access
Energy Processes During Rigor Mortis in the Adductor Muscle of the Lion’s Paw Scallop (Nodipecten subnodosus): Effects of Seasonality and Storage Temperature
Animals·2025Open Access
The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
Foods·2025· 2 citedOpen Access
Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus)
Processes·2025Open Access
Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry: physicochemical properties, antioxidant and antimicrobial activity of the extract
Biomass Conversion and Biorefinery·2025
Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
Processes·2025· 10 citedOpen Access
Poly (Lactic Acid) Fibrous Film with Betalains from Pitaya (Stenocereus thurberi) by Electrospinning for Potential Use as Smart Food Packaging
Coatings·2024· 4 citedOpen Access
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications
Foods·2024· 4 citedOpen Access
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique
Journal of Food Quality·2024· 9 citedOpen Access
Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization
ACS Omega·2023· 22 citedOpen Access
Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract
Fishes·2023· 6 citedOpen Access
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango
Polish Journal of Food and Nutrition Sciences·2023· 10 citedOpen Access
EFECTO DE LA SUSTITUCIÓN DE PROTEÍNA ANIMAL POR VEGETAL EN EL ALIMENTO SOBRE LA FISIOLOGÍA DE LA TILAPIA DEL NILO
BIOtecnia·2018· 1 citedOpen Access
Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets
Journal of Chemistry·2018· 29 citedOpen Access
Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (<i>Litopenaeus stylirostris</i>) Stored in Ice
Journal of Aquatic Food Product Technology·2013· 24 cited
Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods
Food Chemistry·2010· 270 cited

Frequent Co-authors

Víctor Manuel Ocaño‐Higuera(12), Saúl Ruíz‐Cruz(11), Enrique Márquez‐Ríos(8), José Agustín Tapia‐Hernández(8), Carmen Lizette Del‐Toro‐Sánchez(8), Alba Mery Garzón-García(7), Francisco Rodríguez‐Félix(6), Santiago Valdéz-Hurtado(5), Maribel Plascencia‐Jatomea(4), Nathaly Montoya‐Camacho(4), José Rogelio Ramos‐Enríquez(4), Edgar Iván Jiménez‐Ruíz(4), Francisco Javier Castillo‐Yáñez(3), S. E. Burruel-Ibarra(3), Ariel Alain Vergel-Alfonso(3), María Irene Silvas‐García(3), Abril Zoraida Graciano-Verdugo(2), Wilfrido Torres‐Arreola(2), José Luis Cárdenas-López(2), Cielo Estefanía Figueroa-Enríquez(2)