Francisco Javier Castillo‐Yáñez

Universidad de Sonora — Mexico

Agricultural and Biological Sciences · Life Sciences

14h-index1.2kcitations39works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Aquaculture Nutrition and Growth(20), Protein Hydrolysis and Bioactive Peptides(13), Meat and Animal Product Quality(12), Aquaculture disease management and microbiota(6), Enzyme Production and Characterization(6)

Publications39 total

Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during storage at 0 and 5 °C
BIOtecnia·2021· 9 citedOpen Access
Characterization of Epigallocatechin-Gallate-Grafted Chitosan Nanoparticles and Evaluation of Their Antibacterial and Antioxidant Potential
Polymers·2021· 60 citedOpen Access
Biochemical characterization and inhibition of thermolabile hemolysin from <i>Vibrio parahaemolyticus</i> by phenolic compounds
PeerJ·2021· 26 citedOpen Access
Characterization of the trypsin-III from Monterey sardine (Sardinops caeruleus): Insights on the cold-adaptation from the A236N mutant
International Journal of Biological Macromolecules·2020· 11 cited
Molecular characterization and expression analysis of the chicken-type and goose-type lysozymes from totoaba (Totoaba macdonaldi)
Developmental & Comparative Immunology·2020· 7 cited
Efecto de la temperatura de almacenamiento sobre el rigor mortis del músculo de tilapia (Oreochromis niloticus)//Effect of storage temperature on tilapia muscle (Oreochromis niloticus) rigor mortis
BIOtecnia·2020· 2 citedOpen Access
Efecto de la temperatura constante y oscilante sobre la condición fisiológica de la almeja mano de león Nodipecten subnodosus//ffect of constant and oscillating temperature on the physiological condition of the lion’s paw scallop Nodipecten subnodosus
BIOtecnia·2020Open Access
COMPARACIÓN DEL EFECTO DE DOS TRATAMIENTOS ENZIMÁTICOS CON ACTIVIDAD COLAGENASA Y UNA CENTRIFUGACIÓN COMPLEMENTARIA EN LAS CARACTERÍSTICAS FISICOQUÍMICAS DEL AGUA DE COLA GENERADA POR LA INDUSTRIA SARDINERA
BIOtecnia·2018· 4 citedOpen Access
Advances in the use of alternative protein sources for tilapia feeding
Reviews in Aquaculture·2018· 89 cited
Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets
Journal of Chemistry·2018· 29 citedOpen Access
Engineering and antibacterial properties of low-density polyethylene films with incorporated epigallocatechin gallate
Journal of Plastic Film & Sheeting·2017· 11 cited
Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (<i>Sardinops sagax caerulea</i>) Immobilized on a Partially Deacetylated Chitin Support
Journal of Food Biochemistry·2016· 7 cited
Optimal Immobilization of Acidic Proteases from Monterey Sardine (<i>Sardinops sagax caeurelea</i>) on Partially Deacetylated Chitin from Shrimp Head Waste
Journal of Aquatic Food Product Technology·2016· 4 cited
Preparation and characterization of films made of poly(<scp>l</scp>-lactic acid)/poly(<scp>l</scp>-lactic acid) grafted maleic anhydride/epigallocatechin gallate blends for antibacterial food packaging
Journal of Plastic Film & Sheeting·2016· 13 cited
A novel viral thymidylate kinase with dual kinase activity
Journal of Bioenergetics and Biomembranes·2015· 3 citedOpen Access
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration
Ciência Rural·2015Open Access
Impact of Two Commercial <i>In Vivo</i> Transport Methods on Physiological Condition of the Japanese Oyster ( <i>Crassostrea gigas</i> )
Journal of Chemistry·2015· 4 citedOpen Access
Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (<i>Litopenaeus stylirostris</i>) Stored in Ice
Journal of Aquatic Food Product Technology·2013· 24 cited
Purification and Partial Characterization of Trypsin from the Viscera of Tropical Sierra (<i>Scomberomorus Sierra</i>) from the Gulf of California
Journal of Food Biochemistry·2013· 8 cited
Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on Shrimp Waste Chitin and Chitosan Supports: Searching for a By-product Catalytic System
Applied Biochemistry and Biotechnology·2013· 20 cited
page 1 of 2Next →

Frequent Co-authors

Enrique Márquez‐Ríos(20), Víctor Manuel Ocaño‐Higuera(18), Ramón Pacheco‐Aguilar(16), María Elena Lugo‐Sánchez(9), Aldo A. Arvizu‐Flores(8), Abril Zoraida Graciano-Verdugo(7), Nathaly Montoya‐Camacho(6), Edgar Iván Jiménez‐Ruíz(6), Josafat Marina Ezquerra‐Brauer(6), Alfonso N. Maeda‐Martínez(5), José Luis Cárdenas-López(5), Saúl Ruíz‐Cruz(5), Juan Carlos Ramírez‐Suárez(5), Elisa M. Valenzuela‐Soto(5), Maribel Plascencia‐Jatomea(4), Idania Emedith Quintero-Reyes(4), Dalila Fernanda Canizales-Rodríguez(3), Fernando García‐Carreño(3), María de los Ángeles Toro(3), María Jesús Moreno-Vásquez(3)