Enrique Márquez‐Ríos

Universidad de Sonora — Mexico

Agricultural and Biological Sciences · Life Sciences

27h-index2.8kcitations148works4.32yr avg
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Research Topics

Meat and Animal Product Quality(73), Aquaculture Nutrition and Growth(29), Protein Hydrolysis and Bioactive Peptides(25), Proteins in Food Systems(24), Nanocomposite Films for Food Packaging(14)

Publications148 total

Evaluation of the antioxidant activity during sequential hydrolysis of collagenous extracts from jumbo squid ( <i>Dosidicus gigas</i> ) according to the degree of collagen crosslinking and its solubility
International Journal of Food Science & Technology·2025Open Access
Nitrate and silicate limitations induce metabolic reprogramming and lipid redistribution in Navicula incerta, enhancing biodiesel properties
Journal of Proteomics·2025Open Access
Energy Processes During Rigor Mortis in the Adductor Muscle of the Lion’s Paw Scallop (Nodipecten subnodosus): Effects of Seasonality and Storage Temperature
Animals·2025Open Access
Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis
Foods·2025Open Access
Compuestos fenólicos obtenidos de chile (Capsicum sp.) para el control de la oxidación y el deterioro bacteriano en la carne y en productos cárnicos: revisión
Acta Agronómica·2025Open Access
Nanotechnology for Metformin Release System: Nanostructures, Biopolymer Carriers, and Techniques: a Review
Preprints.org·2025Open Access
Impact of high intensity ultrasound on the quality and preservation period of blue shrimp (Litopenaeus stylirostris) muscle
Journal of Fisheries·2025Open Access
Application of Ultrasound in Proteins: Physicochemical, Structural Changes, and Functional Properties with Emphasis on Foaming Properties
Processes·2025· 12 citedOpen Access
The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
Foods·2025· 2 citedOpen Access
Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus)
Processes·2025Open Access
Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles
Applied Food Research·2025· 1 citedOpen Access
Proteins from Microalgae: Nutritional, Functional and Bioactive Properties
Foods·2025· 27 citedOpen Access
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins
Foods·2024· 11 citedOpen Access
Properties of Gels Formed from Jumbo Squid (Dosidicus gigas) Mantle Muscle under Heat and Acid Treatment: Rheological and Calorimetric Analysis
ACS Food Science & Technology·2024
Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology
Processes·2024· 9 citedOpen Access
Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review
Polysaccharides·2024· 10 citedOpen Access
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
Gels·2024· 11 citedOpen Access
Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid
Fisheries Science·2024· 2 cited
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle
Processes·2024· 1 citedOpen Access
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut ‘Tommy Atkins’ mango using CFD
International Journal of Food Engineering·2024· 1 cited
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Frequent Co-authors

Víctor Manuel Ocaño‐Higuera(25), Wilfrido Torres‐Arreola(17), Josafat Marina Ezquerra‐Brauer(16), Saúl Ruíz‐Cruz(15), Carmen Lizette Del‐Toro‐Sánchez(14), José de Jesús Ornelas‐Paz(11), Ramón Pacheco‐Aguilar(9), Francisco Javier Castillo‐Yáñez(8), Francisco Rodríguez‐Félix(8), Marco Antonio López‐Mata(7), María Elena Lugo‐Sánchez(6), Guadalupe Miroslava Suárez-Jiménez(6), I. J. Tolano-Villaverde(5), Benjamin Ramírez‐Wong(5), Alfonso N. Maeda‐Martínez(4), Norma Patricia Silva-Beltrán(4), Luis Alberto Cira‐Chávez(4), Hisila Santacruz‐Ortega(4), José Luis Cárdenas-López(4), Dalila Fernanda Canizales-Rodríguez(3)