María Elena Lugo‐Sánchez

Centro de Investigación en Alimentación y Desarrollo — Mexico

Agricultural and Biological Sciences · Life Sciences

22h-index1.6kcitations62works0.52yr avg
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Research Topics

Meat and Animal Product Quality(39), Protein Hydrolysis and Bioactive Peptides(24), Aquaculture Nutrition and Growth(19), Muscle metabolism and nutrition(8), Proteins in Food Systems(6)

Publications62 total

Techno-Functional Properties of Mexican Cheese Whey Requesón Powder: Effects of Air-Convective Drying and Natural Gum Addition
Dairy·2025· 1 citedOpen Access
Properties of Gels Formed from Jumbo Squid (Dosidicus gigas) Mantle Muscle under Heat and Acid Treatment: Rheological and Calorimetric Analysis
ACS Food Science & Technology·2024
Immunoblotting identification of jumbo squid (Dosidicus gigas) LOX isoforms and in vitro crosslinking assay over selected collagenous materials
Food Science and Technology·2022· 1 citedOpen Access
Exploring Protein Composition in Stickwater From Tuna by-products Processing as a Preliminary Approach for the Recovery of a Low Molecular Weight Fraction With Potential Algicidal Activity
Research Square (Research Square)·2021· 1 citedOpen Access
Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties
Applied Biochemistry and Biotechnology·2021· 9 cited
Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents
Figshare·2021Open Access
Influence of pH, ionic strength and isoascorbic acid on the gel-forming ability of Jumbo squid muscle (Dosidicus gigas)
Food Chemistry·2020· 9 cited
Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species
Food Chemistry·2020· 128 cited
Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents
Food Science and Technology·2020· 28 citedOpen Access
Caracterización del lactosuero y requesón proveniente del proceso de elaboración de queso cocido (asadero) región Sonora
Nova Scientia·2019· 6 citedOpen Access
Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (<i>Dosidicus gigas</i>) By-Products
Journal of Aquatic Food Product Technology·2019· 6 cited
Relationships between morphometrical properties and the texture of an extrusion‐expanded snack made from squid mantle (<i>Dosidicus gigas</i>)
Journal of Texture Studies·2018· 8 cited
Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system
Aquaculture·2017· 63 cited
A preliminary evaluation of the San Pedro daisy (Lasianthaea podocephala) tuber powder, as a feed additive on the intensive culture of shrimp (Litopenaeus vannamei) under laboratory conditions
Latin American Journal of Aquatic Research·2017· 4 citedOpen Access
Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas
CyTA - Journal of Food·2016· 8 citedOpen Access
Mince from Tilapia-Backbone: Effects of Washing and Cryoprotectant Addition during Frozen Storage
Journal of Food Research·2016· 2 citedOpen Access
Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (<i>Sardinops sagax caerulea</i>) Immobilized on a Partially Deacetylated Chitin Support
Journal of Food Biochemistry·2016· 7 cited
Optimal Immobilization of Acidic Proteases from Monterey Sardine (<i>Sardinops sagax caeurelea</i>) on Partially Deacetylated Chitin from Shrimp Head Waste
Journal of Aquatic Food Product Technology·2016· 4 cited
Arginine kinase shows nucleoside diphosphate kinase-like activity toward deoxythymidine diphosphate
Journal of Bioenergetics and Biomembranes·2016· 6 cited
PARTIAL CHARACTERIZATION OF LORICARIID CATFISH (Pterygoplichthys disjunctivus, WEBER, 1991) ROE
BIOtecnia·2015· 2 citedOpen Access
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Frequent Co-authors

Ramón Pacheco‐Aguilar(39), Juan Carlos Ramírez‐Suárez(18), Guillermina García‐Sánchez(14), Enrique Márquez‐Ríos(11), Gisela Carvallo‐Ruiz(10), Víctor Manuel Ocaño‐Higuera(9), Francisco Javier Castillo‐Yáñez(8), Miguel A. Mazorra‐Manzano(7), Celia Olivia García‐Sifuentes(6), Josafat Marina Ezquerra‐Brauer(6), Alfonso N. Maeda‐Martínez(5), Jesús Aarón Salazar‐Leyva(4), Elisa M. Valenzuela‐Soto(4), Karina D. García‐Orozco(3), Susana María Scheuren‐Acevedo(3), Juan Antonio Cortes-Ruíz(3), Rogerio R. Sotelo‐Mundo(3), Hugo E. Ramírez-Guerra(3), Abril Zoraida Graciano-Verdugo(2), Elizabeth Carvajal‐Millán(2)