R. Lizardo

Institute for Research and Technology in Food and Agriculture — Spain

Agricultural and Biological Sciences · Life Sciences

17h-index818citations81works0.62yr avg
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Research Topics

Animal Nutrition and Physiology(52), Meat and Animal Product Quality(26), Rabbits: Nutrition, Reproduction, Health(12), Fatty Acid Research and Health(9), Animal Behavior and Welfare Studies(8)

Publications81 total

Bones, reproductive organs and carcass characteristics of entire, early and late immunocastrated male pigs
animal·2025Open Access
202. Comparison of alternative indicators to assess nutrient digestibility in pigs
Animal - science proceedings·2025
Effect of fish oil in Iberian sow diets on fatty acid, oxylipins and immune traits of colostrum and milk, and suckling piglets’ growth performance
animal·2025· 3 citedOpen Access
Modeling improvements in digestible amino acids by a consensus bacterial 6-phytase variant in grower pigs
Journal of Animal Science·2025Open Access
Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets
animal·2024Open Access
37. Xylanase supplementation in sows and its effects on digestibility and offspring
Animal - science proceedings·2023
Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces
Frontiers in Microbiology·2022· 7 citedOpen Access
Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
animal·2022· 10 citedOpen Access
P217. Influence of n-3 fatty acids in sow and piglet diets on ileal transcriptome of piglets 28 days post-weaning
Animal - science proceedings·2022
PSVI-3 Effect of Live Yeast Supplementation on Redox Potential, Gastrointestinal Microbiota, and Short-Chain Fatty Acids in Piglets
Journal of Animal Science·2022· 1 citedOpen Access
90 Efficacy of Different Phytases on Growth Performance, Energy and Nutrient Digestibility and Bone Quality of Weaned Piglets Fed a Wheat-Corn Soybean Meal Based Complex Diet
Journal of Animal Science·2022Open Access
Effect of dietary supplementation with omega-3 fatty acids on the oxylipin profile of sow milk and some immune parameters of piglets
SPIRE - Sciences Po Institutional REpository·2022
Évaluation du modèle de prédiction de la composition en acides gras du porc
HAL (Le Centre pour la Communication Scientifique Directe)·2022
Corrigendum to “Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate” [Animal Nutrition 6/1 (2020) 24–30]
Animal nutrition·2021Open Access
Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk
animal·2021· 13 citedOpen Access
Influence of high-protein rapeseed meal, feed pelleting conditions and exogenous enzymes on growth performance and nutrient digestibility of pigs
SPIRE - Sciences Po Institutional REpository·2021Open Access
Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork
Livestock Science·2020· 9 cited
The effect of feeder system and diet on welfare, performance and meat quality, of growing-finishing Iberian × Duroc pigs under high environmental temperatures
Livestock Science·2020· 6 citedOpen Access
Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate
Animal nutrition·2019· 25 citedOpen Access
134 The efficacy of a Buttiauxella sp. phytase relative to diets with graded levels of inorganic phosphate in piglets
Journal of Animal Science·2019Open Access
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Frequent Co-authors

E. Esteve‐García(18), J. Brufau(15), Núria Tous(13), D. Torrallardona(10), M. Gispert(8), B. Vilà(7), Maria Font‐i‐Furnols(6), Roger Badía(5), P. Martı́nez(5), Jacques Mourot(5), Ignacio Badiola(5), Eudald Llauradó-Calero(5), P. Duran-Montgé(4), J. Peiniau(4), A. Aumaı̂tre(4), Boris Villca(4), C.E. Realini(3), Jaap J. van Milgen(3), Jean Noblet(3), Peter Kappel Theil(3)