A. Aumaı̂tre

Centre Hospitalier Universitaire de ToursFrance

Agricultural and Biological Sciences · Life Sciences

27h-index2.3kcitations203works0.02yr avg

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Research Topics

Animal Nutrition and Physiology(63), Animal Behavior and Welfare Studies(27), Rabbits: Nutrition, Reproduction, Health(20), Meat and Animal Product Quality(18), Ruminant Nutrition and Digestive Physiology(17)

Publications202 total

SHILAP Revista de lepidopterología·2011Open Access
Livestock Production Science·2004
Livestock Production Science·2004· 99 cited
Alimentos derivados mediante modernas tecnologías: principios, seguridad, equivalencias
Dialnet (Universidad de la Rioja)·2003
Protein feeds for monogastric animals in the European Union: examples in pig and poultry production.
2001
annales de biologie animale biochimie biophysique·2001· 7 citedOpen Access
Animal Feed Science and Technology·2001
Possibilities of protein products for animal feeding in the Czech Republic.
2001
Protein content and fermentation quality of big bale silage made from swards of different botanical composition.
2001
Effects of material and technological treatment on ileal protein digestibility of animal meals.
2001
Effects of the degradation products of meal protein (soya, rapeseed) seeds protein (lupin, pea) in the rumen; influence of technological treatments.
2001· 1 cited
Rapeseed meal and grain legumes as the main domestic feed protein sources in Poland.
2001
Situation and trends in milk and meat production in Central and Eastern Europe as a base for the assessment of protein feed requirements.
2001· 1 cited
Lysine supply for high performance in fattening pigs and possibilities of realisation.
2001
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Frequent Co-authors

J. Peiniau(11), J.P.B. Freire(8), J. K. Ha(6), L.F. Cunha(5), J. Dagorn(3), D. Bourdon(3), Jacques Mourot(3), Jean Le Dividich(3), A. Rérat(3), P. Vaugelade(3), P. Vaissade(3), T. Corring(2), Anne-Marie Mounier(2), Jean-Yves Dourmad(2), Christian Legault(2), R. Lizardo(2), Jeane Alves de Almeida(2), Yves Lebreton(2), B. D. Lee(2), Bernard Sève(2)