University of Georgia — United States
Agricultural and Biological Sciences · Life Sciences
21h-index1.4kcitations124works0.82yr avg
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Research Topics
Organic Food and Agriculture(54), Economic and Environmental Valuation(32), Environmental Sustainability in Business(20), Wine Industry and Tourism(16), Obesity, Physical Activity, Diet(8)
Publications122 total
HortTechnology·2025Open Access
HortTechnology·2025· 1 citedOpen Access
HortTechnology·2025· 2 citedOpen Access
HortScience·2024· 1 citedOpen Access
HortScience·2024Open Access
Research on World Agricultural Economy·2024· 1 citedOpen Access
Journal of Economic Entomology·2024· 1 citedOpen Access
EDIS·2024Open Access
Agribusiness·2024· 2 citedOpen Access
Journal of Applied Communications·2023· 20 citedOpen Access
Journal of Agricultural and Applied Economics·2023· 2 citedOpen Access
HortScience·2023Open Access
HortScience·2023· 3 citedOpen Access
HortTechnology·2021· 20 citedOpen Access
HortScience·2021· 3 citedOpen Access
Journal of Integrated Pest Management·2021· 10 citedOpen Access
Q Open·2021· 6 citedOpen Access
Agribusiness·2020· 20 cited
The International Food and Agribusiness Management Review·2020· 5 citedOpen Access
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Frequent Co-authors
Charles R. Hall(17), Bridget K. Behe(17), Jennifer H. Dennis(13), Chengyan Yue(11), Hayk Khachatryan(9), Roberto G. López(8), Adam Rabinowitz(6), Julie H. Campbell(6), Robert C. Ebel(5), W.A. Dozier(5), Rodolfo M. Nayga(5), Robert G. Nelson(4), Andrés Silva(4), John L. Park(4), Alicia Rihn(4), Isabelle Lesschaeve(4), Saneliso Mhlanga(3), Yizao Liu(3), Patricia Huddleston(2), Anwesha Chakrabarti(2)