Chunmin Ma

Harbin University of Commerce — China

Nursing · Health Sciences

24h-index1.8kcitations105works6.42yr avg
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Research Topics

Food composition and properties(35), Proteins in Food Systems(19), Microbial Metabolites in Food Biotechnology(14), Protein Hydrolysis and Bioactive Peptides(13), Phytase and its Applications(13)

Publications105 total

From monomodal to multimodal: The intelligent evolution of photoelectric nanozymes in food safety detection sensing
Coordination Chemistry Reviews·2026
Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspective
Critical Reviews in Food Science and Nutrition·2025· 1 cited
Anti-digestive reconstituted rice prepared by extrusion of modified japonica rice starch: Structural, physicochemical, and digestive properties
International Journal of Biological Macromolecules·2025
Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch
Carbohydrate Polymers·2025· 1 cited
Effects of rice starch esterified with citric acid and malic acid: Functional properties and structural characteristics
Carbohydrate Polymers·2025
Effects of pea protein, chickpea protein and zein on the processing characteristics of gluten-free rice dough and the quality characteristics of its bread
Food Hydrocolloids·2025
Discovery and validation of novel neuroprotective peptides from black soybean protein hydrolysates: Dual targeting of cholinergic dysfunction and oxidative stress
Food Bioscience·2025
Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread
Food Hydrocolloids·2025· 1 cited
Physicochemical and structural properties of gluten-free black rice dough: the effect and mechanism analysis of inulin polymerization degree and replacement level
Food Hydrocolloids·2025
Effect of different retrogradation conditions on the physicochemical and sensory properties of rice
International Journal of Biological Macromolecules·2025· 1 cited
Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis
Food Research International·2025· 1 cited
Research progress on the mechanism and application of electromagnetic technologies in inhibiting starch retrogradation
Carbohydrate Polymers·2025· 1 cited
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
Food Chemistry·2025· 3 cited
Recent advances in engineered nanomaterials-based rapid detection methods for antibiotics in meat: A review
Chemical Engineering Journal·2025· 5 cited
Soybean 7S globulin and rice proteins form network structures: A comprehensive study of rice dough and rice bread
Food Chemistry·2025· 2 cited
Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review
Comprehensive Reviews in Food Science and Food Safety·2025· 4 cited
Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation
International Journal of Biological Macromolecules·2025· 1 cited
Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms
Food Hydrocolloids·2025· 5 cited
Impact of the Enzyme-Hydrolyzed Pumpkin (<i>Cucurbita moschata</i> Duch.) Pulp on the Chemical and Textural Features of Cake Batter and Chiffon Cake
ACS Food Science & Technology·2025· 1 cited
Research progress on rice starch retrogradation: Insights into mechanism, influencing factors, detection technology and regulatory approaches
International Journal of Biological Macromolecules·2025· 8 cited
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Frequent Co-authors

Na Zhang(21), Xin Bian(18), Yang Yang(13), Yingli Wu(10), Yuhui Jiang(9), Hu Lei(8), Hanzhang Xu(8), Likun Ren(7), Qin Zhao(6), Jing Fan(6), Lingang Zhuo(5), Yue Xu(5), Xiaofei Liu(5), Yan Wang(5), Xiaofei Liu(5), Bing Wang(5), Xin‐Huai Zhao(5), Jingjie Li(4), Wenhua Huang(4), Ke Zheng(4)