Yan Wang

Qiqihar University — China

Nursing · Health Sciences

8h-index278citations26works7.52yr avg
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Research Topics

Food composition and properties(11), Microbial Metabolites in Food Biotechnology(7), Gut microbiota and health(3), Probiotics and Fermented Foods(2), Electrochemical sensors and biosensors(2)

Publications26 total

Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspective
Critical Reviews in Food Science and Nutrition·2025· 1 cited
Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread
Food Hydrocolloids·2025· 1 cited
Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis
Food Research International·2025· 1 cited
Mechanoenzymatic Reactions: Current Applications, Mechanistic Insights, and Future Challenges
Journal of Agricultural and Food Chemistry·2025· 2 cited
High-shear stirring assisted synthesis of Ni nanoparticles confined in H-ZSM-5 for hydrodeoxygenation of palmitic acid
Microporous and Mesoporous Materials·2025
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
Food Chemistry·2025· 3 cited
Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review
Comprehensive Reviews in Food Science and Food Safety·2025· 4 cited
A review on gluten-free and low-glycemic index bakery products, especially corn based breads, noodles, and multigrain flours
Discover Applied Sciences·2025· 4 citedOpen Access
The Role and Mechanism of Probiotics Supplementation in Blood Glucose Regulation: A Review
Foods·2024· 28 citedOpen Access
New insights into starch, lipid, and protein interactions — Colon microbiota fermentation
Carbohydrate Polymers·2024· 32 cited
Impact of butyric acid modification on the structural and functional properties of rice starch
Current Research in Food Science·2024· 7 citedOpen Access
Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
Food Hydrocolloids·2023· 68 cited
<i>In vitro</i> evaluation of probiotic properties of <i>Lactobacillus acidophilus</i> AD125 and antagonism against <i>Escherichia coli</i> O157:H7 adhesion to Caco-2 cell
Food & Function·2023· 20 cited
Research Progress in Glucose Enzyme-free Rapid Detection Technology
SHILAP Revista de lepidopterología·2022· 1 citedOpen Access
AuNPs Enhanced Microwave Coupled Lipase Synthesis of Starch Oleate Ester
SHILAP Revista de lepidopterología·2022Open Access
Preparation and Physicochemical and Structural Properties of Broken Rice-Based Reconstituted Rice Produced by Extrusion Puffing Technology
ACS Food Science & Technology·2022· 8 cited
Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges
Critical Reviews in Food Science and Nutrition·2022· 18 cited
Effect of soy protein isolate on physical properties of quinoa dough and gluten‐free bread quality characteristics
Journal of the Science of Food and Agriculture·2022· 24 cited
Study on the Effect of Crushed Rice-Lotus Seed Starch Reconstituted Rice on Lipid Metabolism Histology in Rats
Journal of Food Quality·2022· 2 citedOpen Access
A review on application of molecular simulation technology in food molecules interaction
Current Research in Food Science·2022· 37 citedOpen Access
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Frequent Co-authors

Chunmin Ma(11), Na Zhang(11), Yue Xu(7), Xin Bian(7), Jiaying Xin(7), Yang Yang(6), Guang Zhang(6), Xiaofei Liu(4), Na Zhang(4), Jing Fan(4), Xiaofei Liu(4), Boxin Dou(3), Xiaofei Liu(3), Bing Wang(3), Yang Yang(3), Bing Wang(3), Chungu Xia(3), Lirui Sun(2), Tong‐Lin Xing(2), Yang Yang(2)