Guang Zhang

Harbin University of Commerce — China

Engineering · Physical Sciences

19h-index1.0kcitations148works4.92yr avg
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Research Topics

Rock Mechanics and Modeling(30), Geomechanics and Mining Engineering(30), Geoscience and Mining Technology(18), Food composition and properties(17), Landslides and related hazards(15)

Publications148 total

Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspective
Critical Reviews in Food Science and Nutrition·2025· 1 cited
Three-Dimensional Strength Estimation and Elastic-Plastic Constitutive Model with Double Yield Surfaces of Porous Sandstone
Applied Geophysics·2025· 1 cited
Stability Analysis of Surface Facilities in Underground Mining and the Cumulative Impact of Adjacent Mining Activities
Applied Sciences·2025Open Access
Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch
Carbohydrate Polymers·2025· 1 cited
Effects of rice starch esterified with citric acid and malic acid: Functional properties and structural characteristics
Carbohydrate Polymers·2025
Approach for Microseismic Monitoring Data-Driven Rockburst Short-Term Prediction Using Deep Feature Extraction and Interpretable Coupling Neural Networks
Applied Sciences·2025Open Access
Physicochemical, structural, and film properties of octenyl succinic anhydride rice starch esters with different degrees of substitution and their correlation analysis
Food Research International·2025· 1 cited
Multiscale structure, physicochemical properties, and in vitro digestibility on complex of static magnetic field modified rice starch with quercetin
Food Chemistry·2025· 3 cited
Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review
Comprehensive Reviews in Food Science and Food Safety·2025· 4 cited
Effects of different exogenous proteins on rice starch retrogradation behavior and their potential mechanisms
Food Hydrocolloids·2025· 5 cited
Research on the Mechanical Behavior and Rockburst Risk of the Deep-Buried Roadway at the Stratigraphical Boundary of Different Lithologies
Applied Sciences·2025· 1 citedOpen Access
Stability Enhancement of Microalgae–Fungal Pellets
Water·2025· 1 citedOpen Access
Pasting, Texture and Cooking Characteristics of Whole Grain Extruded Rice With Selenium and Zinc
Journal of Food Process Engineering·2025Open Access
Modeling and Experimental Study of Tire Rolling Resistance Based on Rubber Energy Dissipation Mechanism
Experimental Techniques·2025· 1 cited
Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough
Food Bioengineering·2025· 1 citedOpen Access
Impact of soy protein isolate on the aging and quality of rice cakes during storage
Journal of Stored Products Research·2025· 5 cited
Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties
SSRN Electronic Journal·2025Open Access
Methods of preparation, structural characteristics of resistant starch and its relation to human health: A review
Food Science and Human Wellness·2025· 1 citedOpen Access
Instrumentalizing Industrial Policy for GDP Manipulation
SSRN Electronic Journal·2025Open Access
How to facilitate in-depth digitalization in enterprises?
Applied Economics Letters·2024· 5 cited
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Frequent Co-authors

Shunchuan Wu(9), Chunmin Ma(8), Shihuai Zhang(6), Pei Guo(6), Xin Bian(6), Na Zhang(6), Yi Luo(4), Xinping Li(4), Yang Yang(4), Xiaofei Liu(4), Yan Wang(4), Yue Xu(4), Chaoqun Chu(3), Jinge Yang(3), Zuchao Zhu(3), Yan Wang(3), Na Zhang(3), Junhong Huang(3), Xiaofei Liu(3), Yuan Zhao(2)