Andrea Osimani

Marche Polytechnic University — Italy

Agricultural and Biological Sciences · Life Sciences

43h-index5.8kcitations174works5.02yr avg
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Research Topics

Probiotics and Fermented Foods(53), Insect Utilization and Effects(40), Meat and Animal Product Quality(36), Animal and Plant Science Education(23), Fermentation and Sensory Analysis(19)

Publications174 total

Emergence of Multidrug-Resistant and Biofilm-Producing Staphylococcus aureus from Raw Poultry in Algeria: Implications for Public Health
Microorganisms·2025Open Access
Montenegrin <i>Sudžuk</i> Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical‐Structural Characterization and Assessment of Safety Profile
Journal of Food Science·2025
Fermentation of House Crickets (Acheta domesticus): Boosting Quality and Functionality in Cricket-Based Food Ingredients
Foods·2025· 1 citedOpen Access
Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR
Genes·2025· 1 citedOpen Access
Insect-based dinner products for meat substitution in ordinary diets: Developing the quality criteria and experimental products for consumer interventions
Journal of Insects as Food and Feed·2025Open Access
Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation
Foods·2025· 6 citedOpen Access
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae
Genes·2025· 1 citedOpen Access
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles
Molecules·2025· 1 citedOpen Access
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)
Food Research International·2025· 4 citedOpen Access
Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking
Journal of Insects as Food and Feed·2025· 4 citedOpen Access
Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis
Insects·2025· 1 citedOpen Access
A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment
Foods·2024· 2 citedOpen Access
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese
Food Research International·2024· 5 citedOpen Access
Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review
Food Research International·2024· 41 citedOpen Access
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci
Heliyon·2024· 4 citedOpen Access
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese
Food Research International·2024· 5 citedOpen Access
Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models
Food Bioscience·2024· 2 citedOpen Access
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
Food Research International·2024· 4 citedOpen Access
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters
Foods·2024· 10 citedOpen Access
Soil fungal communities under slash‐and‐burn system in Mozambique: A metataxonomic approach
Soil Use and Management·2024Open Access
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Frequent Co-authors

Lucia Aquilanti(46), Francesca Clementi(42), Cristiana Garofalo(32), Vesna Milanović(29), Federica Cardinali(20), Paola Riolo(11), Marina Pasquini(10), Massimo Mozzon(10), Roberta Foligni(9), Andrea Roncolini(8), Manuela Taccari(8), Sara Ruschioni(8), Nunzio Isidoro(8), Annalisa Petruzzelli(6), Luca Belleggia(6), Ilario Ferrocino(6), Luca Cocolin(6), Nadia Raffaelli(5), Riccardo Sabbatini(5), Nino Loreto(5)