Francesca Clementi

Marche Polytechnic University — Italy

Agricultural and Biological Sciences · Life Sciences

46h-index6.3kcitations167works0.02yr avg
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Research Topics

Probiotics and Fermented Foods(41), Insect Utilization and Effects(23), Meat and Animal Product Quality(21), Fermentation and Sensory Analysis(18), Food Safety and Hygiene(14)

Publications167 total

Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach
Pedosphere·2022· 4 citedOpen Access
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed
Animal Feed Science and Technology·2021· 17 citedOpen Access
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae
Genes·2021· 13 citedOpen Access
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae
Food Research International·2020· 57 citedOpen Access
Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR
Indian Journal of Microbiology·2020· 8 citedOpen Access
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans
Genes·2020· 15 citedOpen Access
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry
PLoS ONE·2020· 44 citedOpen Access
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds
Food Research International·2020· 37 citedOpen Access
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach
Scientific Reports·2020· 75 citedOpen Access
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile
Food Research International·2020· 90 citedOpen Access
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring
Food Microbiology·2020· 50 citedOpen Access
Microbiological characterization of Gioddu, an Italian fermented milk
International Journal of Food Microbiology·2020· 22 citedOpen Access
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing
Meat Science·2020· 48 citedOpen Access
Listeria dynamics in a laboratory-scale food chain of mealworm larvae (Tenebrio molitor) intended for human consumption
Food Control·2020· 13 cited
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
Food Research International·2020· 108 cited
Valorization of Foods: From Tradition to Innovation
2020· 2 cited
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing
PLoS ONE·2019· 46 citedOpen Access
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution
Scientific Reports·2019· 17 citedOpen Access
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis
Indian Journal of Microbiology·2019· 14 citedOpen Access
Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets ( <i>Acheta domesticus</i> )
Journal of Food Science·2019· 13 cited
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Frequent Co-authors

Lucia Aquilanti(40), Andrea Osimani(35), Cristiana Garofalo(29), Vesna Milanović(22), Federica Cardinali(14), Marina Pasquini(8), Andrea Roncolini(7), Massimo Mozzon(7), Paola Riolo(7), Roberta Foligni(6), Sara Ruschioni(6), Gloria Silvestri(6), Luca Cocolin(6), Manuela Taccari(5), Nunzio Isidoro(5), Riccardo Sabbatini(5), Ilario Ferrocino(5), M. F. Trombetta(4), Annalisa Petruzzelli(4), Franco Tonucci(4)