Massimo Mozzon

Marche Polytechnic University — Italy

Agricultural and Biological Sciences · Life Sciences

27h-index2.7kcitations87works3.32yr avg
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Research Topics

Meat and Animal Product Quality(18), Probiotics and Fermented Foods(8), Insect Utilization and Effects(8), Fermentation and Sensory Analysis(6), Edible Oils Quality and Analysis(6)

Publications86 total

Intestinal Protective Effects of a Pomegranate Peel Extract in In Vitro and Ex Vivo Studies
International Journal of Molecular Sciences·2026Open Access
Investigating the Volatiles of Kombucha During Storage Under Refrigerated Conditions
Beverages·2025· 1 citedOpen Access
“Potential of baobab (Adansonia digitata L.) dried fruit pulp in contributing to food and nutrient security in Sudan and Senegal”
Journal of Agriculture and Food Research·2025· 4 citedOpen Access
Evaluation of the Nutritional Impact of Baobab Leaves (Adansonia digitata L.) as a Dietary Intervention to Combat Nutrient Deficiencies and Poverty-Related Health Problems
Nutrients·2024· 5 citedOpen Access
Baobab (Adansonia digitata L.) as a remedy to human livelihood challenges: a review
Acta Agraria Debreceniensis·2024Open Access
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Applied Food Research·2024· 9 citedOpen Access
Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health
Foods·2024· 4 citedOpen Access
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum)
Journal of Cereal Science·2024· 3 cited
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
Food Research International·2023· 11 citedOpen Access
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
LWT·2023· 6 citedOpen Access
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
Innovative Food Science & Emerging Technologies·2023· 18 citedOpen Access
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour
European Food Research and Technology·2023· 9 citedOpen Access
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami
Food Bioscience·2023· 15 citedOpen Access
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome
Foods·2022· 16 citedOpen Access
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese
Food Research International·2022· 16 cited
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking
Food Research International·2022· 10 citedOpen Access
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO
Food Research International·2022· 17 citedOpen Access
Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.)
Food Research International·2022· 9 cited
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
Foods·2022· 30 citedOpen Access
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal
Food Research International·2021· 51 citedOpen Access
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Frequent Co-authors

Roberta Foligni(28), Lucia Aquilanti(20), Andrea Osimani(18), Vesna Milanović(16), Federica Cardinali(16), Cristiana Garofalo(16), Natale G. Frega(14), Cinzia Mannozzi(13), Francesca Clementi(10), Nadia Raffaelli(8), Marina Pasquini(7), Luca Belleggia(7), Ilario Ferrocino(7), Federica Zamporlini(5), M. Naceur Haouet(5), Deborah Pacetti(5), Paolo Lucci(5), Luca Cocolin(5), Andrea Roncolini(4), Manuela Taccari(4)