M. Naceur Haouet

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche — Italy

Agricultural and Biological Sciences · Life Sciences

15h-index687citations31works0.02yr avg
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Research Topics

Meat and Animal Product Quality(14), Probiotics and Fermented Foods(5), Pesticide Residue Analysis and Safety(4), Animal Nutrition and Physiology(2), Aquaculture Nutrition and Growth(2)

Publications31 total

Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami
Food Bioscience·2023· 15 citedOpen Access
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy
Food Research International·2022· 15 citedOpen Access
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves
Food and Bioproducts Processing·2021· 33 citedOpen Access
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring
Food Microbiology·2020· 50 citedOpen Access
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing
Meat Science·2020· 48 citedOpen Access
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
Food Research International·2020· 108 cited
Experimental accelerated shelf life determination of a ready-to-eat processed food
Italian Journal of Food Safety·2019· 39 citedOpen Access
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
International Journal of Food Microbiology·2018· 43 cited
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food
European Food Research and Technology·2017· 1 cited
Occurrence of Arcobacter spp. and correlation with the bacterial indicator of faecal contamination Escherichia coli in bivalve molluscs from the Central Adriatic, Italy
International Journal of Food Microbiology·2017· 30 cited
Evaluation of the safety of Milano-type dry fermented sausages produced by a fast drying technology
Università Politecnica delle Marche (Università Politecnica delle Marche)·2017· 16 cited
中央アドリア海,イタリアからの二枚貝類における大腸菌糞便汚染の細菌指標とArcobacter spp.と相関の発生【Powered by NICT】
International Journal of Food Microbiology·2017
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis
Food Analytical Methods·2016· 39 cited
Statistical approach to validate the reduction in Venus gallina sample size for enumeration of E. coli according to ISO/TS 16649-3
Accreditation and Quality Assurance·2015· 4 cited
Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition
UniTERAMO Research Catalog (University of Teramo)·2014
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability
UniTERAMO Research Catalog (University of Teramo)·2014· 9 cited
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study
International Journal of Environmental Health Research·2013· 24 cited
Assessment of reproducibility and uncertainty of food microbiology methods: statistical approach of a multi-site laboratory
Accreditation and Quality Assurance·2013· 5 cited
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep
Livestock Science·2007· 73 cited
Validation of the Volhard method for chloride determination in food
Accreditation and Quality Assurance·2006· 21 cited
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Frequent Co-authors

Andrea Osimani(10), M. Serena Altissimi(8), Vesna Milanović(7), Lucia Aquilanti(7), Cristiana Garofalo(7), Francesca Clementi(7), Federica Cardinali(6), Luca Belleggia(6), Roberta Galarini(6), Massimo Mozzon(5), Roberta Foligni(5), Giuseppe Martino(5), Sara Di Bella(4), Ilario Ferrocino(4), Marisa Framboas(4), Anna Reale(3), Massimo Trabalza‐Marinucci(3), Luca Cocolin(3), Stefania Scuota(3), Maria Lucia Mercuri(3)