Alice Stiletto

University of Padua — Italy

Agricultural and Biological Sciences · Life Sciences

7h-index125citations16works2.22yr avg
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Research Topics

Organic Food and Agriculture(6), Consumer Attitudes and Food Labeling(6), Nutritional Studies and Diet(3), Pomegranate: compositions and health benefits(3), Economic and Environmental Valuation(2)

Publications16 total

Food and wine dating: how about pairing different types of Prosecco wine and Asiago cheese? Insights from a sensory assessment and consumer test
Italian Journal of Food Science·2025Open Access
All that glitters is not gold: the impact of the Nutri-score label on food with geographical indication
Agricultural and Food Economics·2024· 4 citedOpen Access
Frost and Drought Indices for Assessing Production Risk in Viticulture and Developing Innovative Risk Management Tools
2024
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
Appetite·2024· 9 citedOpen Access
Review of: "Tomatoes Unveiled: A Comprehensive Exploration from Cultivation to Culinary and Nutritional Significance"
2024Open Access
Un fondo per compensare i danni da flavescenza dorata
Research Padua Archive (University of Padua)·2024
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Nutrients·2023· 9 citedOpen Access
How about choosing environmentally friendly beef? Exploring purchase intentions among Italian consumers
Renewable Agriculture and Food Systems·2022· 15 citedOpen Access
When less isn't more and more isn't less: is there an overlap between “protected designation of origin”, “mountain product” and “organic” in Italy?
British Food Journal·2022· 14 citedOpen Access
Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications
PLoS ONE·2022· 14 citedOpen Access
Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives
Agricultural and Food Economics·2021· 26 citedOpen Access
Taste Beats Reputation in New Food Products Choice: The Case of Ready-to-Eat Pomegranate among Young Consumers in Veneto Region (Italy)
Horticulturae·2021· 7 citedOpen Access
Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites
Flavour and Fragrance Journal·2021· 3 citedOpen Access
Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis
ECONOMIA AGRO-ALIMENTARE·2020· 7 citedOpen Access
Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter?
Wine Economics and Policy·2020· 4 citedOpen Access
Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy
British Food Journal·2020· 13 citedOpen Access

Frequent Co-authors

Samuele Trestini(15), Stefanella Stranieri(2), Elisa Giampietri(2), Luigi Cembalo(2), Erika Rozzanigo(2), Giovanna Lomolino(2), Simone Vincenzi(2), Elena Claire Ricci(1), Leonardo Cei(1), Riccardo Vecchio(1), Giovanni Alberto Vaccaro(1), Sergio Carraro(1), Alberto De Iseppi(1), Matteo Marangon(1), Andrea Curioni(1), Gabriella Pasini(1), Deborah Franceschi(1), Antonella Crapisi(1), Mahshid Kalantari(1)