Agricultural and Biological Sciences · Life Sciences
5h-index97citations13works0.02yr avg
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Research Topics
Food Quality and Safety Studies(11), Meat and Animal Product Quality(9), Nutrition, Health and Food Behavior(6), Animal Nutrition and Physiology(1), Fatty Acid Research and Health(1)
Publications13 total
Content of biogenic amines and amine producing-bacteria from Korean type raw ham
한국식품영양과학회 산업심포지움발표집·2011
Korean Journal for Food Science of Animal Resources·2009· 11 citedOpen Access
Korean Journal for Food Science of Animal Resources·2009· 3 citedOpen Access
Effects of Replacing Backfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage
Food Science and Biotechnology·2008· 19 cited
Korean Journal for Food Science of Animal Resources·2008· 2 cited
Korean Journal for Food Science of Animal Resources·2007· 11 citedOpen Access
Korean Journal for Food Science of Animal Resources·2007· 5 citedOpen Access
Korean Journal for Food Science of Animal Resources·2007· 5 cited
Korean Journal for Food Science of Animal Resources·2007· 21 cited
Asian-Australasian Journal of Animal Sciences·2006· 11 citedOpen Access
Effects of Gender on Sensory Scores, Fatty Acid and Amino Acid of Berkshire Pork
Food Science of Animal Resources·2006
Journal of Animal Science and Technology·2003· 4 citedOpen Access
Effect of Conjugated Linoleic Acid Additives on Quality Characteristics of Pork Patty
Korean Journal of Food Science and Technology·2000· 5 cited
Frequent Co-authors
Jin‐Hyoung Kim(6), Soo‐Hyun Cho(6), Pil‐Nam Seong(6), Beom-Young Park(6), Jong-Moon Lee(5), Dong‐Hun Kim(5), Chong-Nam Ahn(4), Sang-Keun Jin(4), Il-Suk Kim(3), Sung‐Sil Moon(2), Dong-Hoon Kim(2), Seon-Tea Joo(2), Dong‐Gyun Lim(2), Hak-Kyun Kim(1), Oh-Seob Kwon(1), Han‐Sul Yang(1), Sun Jin Hur(1), Yeong Lae Ha(1), G. B. Park(1), Jeong-Ill Lee(1)