Jun-Sang Ham

Chungbuk National University — South Korea

Agricultural and Biological Sciences · Life Sciences

25h-index2.3kcitations194works2.72yr avg
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Research Topics

Probiotics and Fermented Foods(52), Food Quality and Safety Studies(46), Meat and Animal Product Quality(41), Protein Hydrolysis and Bioactive Peptides(33), Animal Nutrition and Physiology(18)

Publications194 total

Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases
2025Open Access
Myo-inositol improves the in vitro maturation of porcine oocytes and subsequent embryonic development
Theriogenology·2025
Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives
Foods·2025Open Access
In vitro derivation of midbrain dopaminergic neurons from porcine embryonic stem cells in multi-dimensional conditions
Stem Cell Research & Therapy·2025· 1 citedOpen Access
Characterization of pork bones by means of shelf-life property, nutritional composition, and their gelatin’s bioactivity
Journal of Animal Science and Technology·2025Open Access
Development of an effective method for the extraction of bioactive peptides from bovine bones
LWT·2025Open Access
L-proline supplementation in the freezing medium enhances the viability and quality of bovine blastocysts after slow freezing and thawing
Theriogenology·2025
Analysis of Nutritional Composition and Flavor Patterns by Variety (Porphyra dentata and Porphyra yezoensis) in Dried Laver from Jeonnam, Korea
Foods·2025· 6 citedOpen Access
Generation of a genetically engineered porcine melanoma model featuring oncogenic control through conditional Cre recombination
Scientific Reports·2025· 1 citedOpen Access
Myo-Inositol Improves the in Vitro Maturation of Porcine Oocytes and Subsequent Embryonic Development
SSRN Electronic Journal·2025Open Access
Functional characterization of the ability of FGF8 to enhance porcine oocyte maturation
SSRN Electronic Journal·2025Open Access
Development of an Effective Method for Extraction of Bioactive Peptides from Bovine Bones
SSRN Electronic Journal·2025Open Access
Development and Validation of Prediction Model for Exhaust Emissions During Tractor Plow Tillage
Agriculture·2024· 3 citedOpen Access
Myo-inositol improves developmental competence and reduces oxidative stress in porcine parthenogenetic embryos
Frontiers in Veterinary Science·2024· 6 citedOpen Access
Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract
Foods·2024Open Access
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes
Foods·2024· 9 citedOpen Access
Whole genome sequencing of Lacticaseibacillus casei KACC92338 strain with strong antioxidant activity, reveals genes and gene clusters of probiotic and antimicrobial potential
Frontiers in Microbiology·2024· 21 citedOpen Access
Daily Supplementation with Bifidobacterium longum KACC91563 Alleviates Allergic Contact Dermatitis in an Animal Model
Foods·2024· 2 citedOpen Access
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Food Science of Animal Resources·2024Open Access
Characteristics of Halloumi cheese added with “Baromi 2” rice flour
Journal of the Korea Academia-Industrial cooperation Society·2024· 2 citedOpen Access
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Frequent Co-authors

Mi‐Hwa Oh(13), Kuk‐Hwan Seol(11), Beom-Young Park(9), Seok-Geun Jeong(8), Jayeon Yoo(8), Aera Jang(6), Sujatha Kandasamy(5), Jeonghee Yun(5), Dong‐Hun Kim(5), Soo‐Hyun Cho(5), Oun Ki Chang(4), Jin‐Hyoung Kim(4), Seok-Geun Jeong(4), Han‐Byul Kang(3), Gi-Sung Han(3), Go Eun Ha(3), Hyoun Wook Kim(3), Cheorun Jo(3), Hochang Chae(3), Se-Hyun Jeong(3)