Hyoun Wook Kim

Agricultural and Biological Sciences · Life Sciences

8h-index260citations29works0.02yr avg
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Research Topics

Meat and Animal Product Quality(7), Listeria monocytogenes in Food Safety(6), Food Quality and Safety Studies(5), Probiotics and Fermented Foods(4), Salmonella and Campylobacter epidemiology(4)

Publications29 total

Effect of Electrical and Carbon Dioxide Stunning on Stress and Physicochemical Characteristics of Loin in LYD Pigs
Resources Science Research·2024Open Access
Whey Protein-Based Edible Films and Coatings in Food Industry
Journal of Dairy Science and Biotechnology·2023Open Access
Physiological Effects of Hydrolyzed Skim Milk and Probiotics on Osteoporosis Models
Applied Sciences·2023· 1 citedOpen Access
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine
Journal of Animal Science and Technology·2023· 4 citedOpen Access
Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine
Korean Journal of Poultry Science·2022· 2 citedOpen Access
Edible Films on Meat and Meat Products
Coatings·2021· 55 citedOpen Access
Gut Microbiome and Alzheimer’s Disease
Journal of Dairy Science and Biotechnology·2021· 1 citedOpen Access
Analysis of the Recovery Rate of Food-borne Pathogens according to Sample Preparation Methods in Animal Origin Foods
Journal of Food Hygiene and Safety·2016
Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis–Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods
Foodborne Pathogens and Disease·2016· 7 cited
Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
Journal of Milk Science and Biotechnology·2016· 2 citedOpen Access
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Korean Journal for Food Science of Animal Resources·2016· 16 citedOpen Access
3D Structure of Family 5 Extracellular Solute-binding Protein in Bifidobacterium longum KACC 91563
한국미생물학회 학술대회논문집·2016
Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage
Korean Journal for Food Science of Animal Resources·2015· 17 citedOpen Access
Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance
Korean Journal for Food Science of Animal Resources·2015· 5 citedOpen Access
Effects of Egg White Consumption on Immune Modulation in a Mouse Model of Trimellitic Anhydride-induced Allergy
Korean Journal for Food Science of Animal Resources·2015· 4 citedOpen Access
Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage
Korean Journal for Food Science of Animal Resources·2015· 18 citedOpen Access
Predicting the Growth Kinetics of Total Microflora in <i>Kimchi</i> Powder‐Treated Pork Snack Sticks
Journal of Food Safety·2014· 1 cited
Effects of Egg White Consumption on Allergy, Immune Modulation, and Blood Cholesterol Levels in BALB/c Mice
Korean Journal for Food Science of Animal Resources·2014· 6 citedOpen Access
Consumption of Water-Soluble Egg Yolk Extract on Growth Rate, Changes in Blood Cholesterol Levels, and Immune Modulation in BALB/c Mice
Korean Journal for Food Science of Animal Resources·2013· 7 citedOpen Access
Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate
Journal of Agricultural and Food Chemistry·2013· 77 cited
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Frequent Co-authors

Jun-Sang Ham(11), Kuk‐Hwan Seol(9), Mi‐Hwa Oh(9), Hyun‐Dong Paik(7), Beom-Young Park(6), Dong‐Heon Song(4), Won‐Young Lee(4), Soo‐Hyun Cho(3), Pil‐Nam Seong(3), Dong Sun Lee(3), Hyuk Song(3), Sun Moon Kang(3), Oun Ki Chang(2), Gi-Sung Han(2), Van Ba Hoa(2), Na‐Kyoung Lee(2), Dong Uk Ahn(2), Cheon-Jei Kim(2), Jin Young Jeong(2), Eun Soon Lyu(2)