Jos van den Puttelaar

Wageningen University & Research — Netherlands

Social Sciences · Social Sciences

7h-index308citations26works0.02yr avg
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Research Topics

Digital Marketing and Social Media(4), Consumer Behavior in Brand Consumption and Identification(3), Organic Food and Agriculture(3), Consumer Attitudes and Food Labeling(3), Food Waste Reduction and Sustainability(3)

Publications26 total

Seaweed in Indonesia: farming, utilization and research
2022· 10 citedOpen Access
Agro-Nutri Monitor 2022 - Achtergrondrapport : monitor prijsvorming voedingsmiddelen
2022· 3 citedOpen Access
Governance of Smart Food Intake : deliverable Smart Food Intake Work Package 7
2022Open Access
Agro-Nutri Monitor 2022 - Hoofdrapport : Monitor prijsvorming voedingsmiddelen en aankoopmotieven van biologische producten
2022· 4 citedOpen Access
Smart Food Intake: development of a 2-hour recall methodology to measure context specific food intake and underlying food choice motives : overview of the project
2022Open Access
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
Food Quality and Preference·2021· 39 citedOpen Access
Foodprofiler: ontwikkelingen fruit- en zachtfruitconsumptie
Socio-Environmental Systems Modeling·2021Open Access
Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context
PLoS ONE·2020· 18 citedOpen Access
Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study
Physiology & Behavior·2019· 31 citedOpen Access
Consumer acceptance of insects as food and feed: The relevance of affective factors
Food Quality and Preference·2019· 128 citedOpen Access
FoodProfiler: verschillen tussen landen eetmomenten en personen
Socio-Environmental Systems Modeling·2019Open Access
The ENRICH Bot, a smartphone application measuring fruit and vegetable intake and food choice motives: Development and validation for the case of urban Kenyan consumers
2019
Smart food intake: Designing a context specific food choice motivations measurement method
Appetite·2018
THE ROLES OF AMBIVALENCE AND PERCEIVED BARRIERS IN CONSUMERS’ ACCEPTANCE OF PERSONALIZED NUTRITION SERVICES
Global Fashion Management Conference·2018Open Access
Eating insects : How to make it the new normal
Socio-Environmental Systems Modeling·2018· 2 citedOpen Access
Development of a mobile phone application to monitor fruit and vegetable consumption and choice motivation in Nairobi
Socio-Environmental Systems Modeling·2018Open Access
Position and final paper of RICHFIELDS : deliverable D1.2
Socio-Environmental Systems Modeling·2018· 1 citedOpen Access
Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior
Journal of Visualized Experiments·2017· 10 citedOpen Access
Using a Virtual Store As a Research Tool to Investigate Consumer In-store Behavior
Journal of Visualized Experiments·2017· 4 cited
Position document ‘Laboratories and research facilities in the field of food and health consumer behaviour and lifestyle’ : deliverable D10.1
Socio-Environmental Systems Modeling·2017Open Access
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Frequent Co-authors

M.C.D. Verain(10), Marleen C. Onwezen(6), Emily P. Bouwman(5), Erica van Herpen(3), Machiel J. Reinders(3), Paul Finglas(3), Bent Egberg Mikkelsen(3), P. van ’t Veer(3), René Lion(2), Johan de Vogel‐van den Bosch(2), Kunalai Ploydanai(2), J.C.M. van Trijp(2), Michiel van Galen(2), E.B. Oosterkamp(2), Marcel Kornelis(2), Katja Logatcheva(2), Mariel Benus(2), Bas Janssens(2), Gerben Jukema(2), Jamal Roskam(2)