Marleen C. Onwezen

Ministry of Economic Affairs and Climate Policy — Netherlands

Business, Management and Accounting · Social Sciences

29h-index4.6kcitations100works3.62yr avg
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Research Topics

Environmental Sustainability in Business(17), Organic Food and Agriculture(17), Consumer Behavior in Brand Consumption and Identification(16), Agriculture Sustainability and Environmental Impact(16), Behavioral Health and Interventions(16)

Publications100 total

Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods
Food Quality and Preference·2025Open Access
The impact of the eco-score and the co-presence of Nutri-Score on sustainable food identification by consumers
Appetite·2025· 2 citedOpen Access
Using diet optimization and machine learning for the design of healthy and acceptable menu plans
European Journal of Operational Research·2025Open Access
Toward consumer-focused food policies: a toolbox for encouraging the protein transition
Sustainability Science Practice and Policy·2025· 4 citedOpen Access
“Planting” meat substitutes in the meat shelf: An online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat
Journal of Retailing and Consumer Services·2025· 8 citedOpen Access
(M)eat more plants: How category dimensions and inferences shape consumer acceptance of plant-based proteins
Food Quality and Preference·2025· 5 citedOpen Access
Variability of Sustainable Food Choice Motives: How Motives Fluctuate Over Time, Across Consumer Groups, and Between Product Categories
Elsevier eBooks·2025· 1 citedOpen Access
Behavioral Economics to Understand Sustainable and Healthy Decision-Making: Current Knowledge and Research Agenda
2025Open Access
The Impact of the Eco-Score and the Co-Presence of Nutri-Score on Sustainable Food Identification by Consumers
SSRN Electronic Journal·2025Open Access
Change Meat Resistance: Systematic Literature Review on Consumer Resistance to the Alternative Protein Transition
Annual Review of Food Science and Technology·2024· 8 citedOpen Access
Reducing meat consumption in restaurants: Exploring the default mechanism in a surprise menu, combined with effort and price incentives
Journal of Environmental Psychology·2024· 9 citedOpen Access
Betwixt and between: A systematic review on the role of ambivalence in environmental behaviours
Journal of Environmental Psychology·2024· 6 citedOpen Access
Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification
Appetite·2024· 8 citedOpen Access
Monitor Actieplan groei van biologische productie en consumptie : Ontwerp monitor en nulmeting 2022
2024Open Access
A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
Food Quality and Preference·2023· 81 citedOpen Access
Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
Sustainability·2022· 91 citedOpen Access
Goal-framing theory for sustainable food behaviour: The added value of a moral goal frame across different contexts
Food Quality and Preference·2022· 41 citedOpen Access
Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years
Foods·2022· 32 citedOpen Access
Consumer perceptions of different protein alternatives
Elsevier eBooks·2022· 7 cited
Contributors
Elsevier eBooks·2022
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Frequent Co-authors

Machiel J. Reinders(11), Hans Dagevos(10), M.C.D. Verain(10), Jos Bartels(7), Emily P. Bouwman(7), S.J. Sijtsema(6), Gerrit Antonides(4), H.M. Snoek(4), Danny Taufik(4), M.J.G. Meeusen(3), Jos van den Puttelaar(3), A.R.H. Fischer(3), Monique van der Meer(2), Asta Partanen(1), C.N. van der Weele(1), Karin Molenveld(1), T. Veldkamp(1), Shahida Anusha Siddiqui(1), Tayyaba Alvi(1), Aysha Sameen(1)