S.J. Sijtsema

Wageningen University & Research — Netherlands

Agricultural and Biological Sciences · Life Sciences

23h-index2.6kcitations90works0.02yr avg
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Research Topics

Organic Food and Agriculture(22), Food Waste Reduction and Sustainability(18), Sensory Analysis and Statistical Methods(17), Consumer Attitudes and Food Labeling(16), Environmental Sustainability in Business(9)

Publications90 total

Involving consumers in food product development: Perspectives on the application of circular food design
Frontiers in Sustainable Food Systems·2023· 4 citedOpen Access
Exploring Worldwide Wardrobes to Support Reuse in Consumers’ Clothing Systems
Sustainability·2022· 19 citedOpen Access
Critical elements for consumer acceptance of Eco-feed concepts
2022Open Access
Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies
Sustainability·2021· 45 citedOpen Access
The relationship between household food waste and food security in Tehran city: The role of urban women in household management
Industrial Marketing Management·2021· 48 cited
Consumer trust in the dairy value chain in China: The role of trustworthiness, the melamine scandal, and the media
Journal of Dairy Science·2021· 36 citedOpen Access
Deliverable 5.2 Public Acceptance of Technologies Enabling Bioenergy Production in Four European Countries : Insights from Bosnia and Herzegovina, Germany, Spain, and Sweden
Socio-Environmental Systems Modeling·2021Open Access
Consumers’ health and food safety perceptions in the Dhaka metropolitan area
2021· 9 citedOpen Access
Tool to Support Citizen Participation and Multidisciplinarity in Food Innovation: Circular Food Design
Frontiers in Sustainable Food Systems·2020· 23 citedOpen Access
A broader perspective on household food waste: A call for encompassing consumers' food related goals, the food system, and the impact of reduction activities
Resources Conservation and Recycling·2020· 7 cited
Flavour and nutrition of fruits and vegetables create added value to consumers
Acta Horticulturae·2020· 7 cited
Technical Options for Retrofitting Industries with Bioenergy
2020
Technical options for retrofitting industries with bioenergy: a handbook
2020· 3 cited
‘The roles of citizens and consumers’
Socio-Environmental Systems Modeling·2020Open Access
Let’s Talk about Circular Economy: A Qualitative Exploration of Consumer Perceptions
Sustainability·2019· 84 citedOpen Access
Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities
Resources Conservation & Recycling X·2019· 143 citedOpen Access
Motive-based consumer segments and their fruit and vegetable consumption in several contexts
Food Research International·2019· 33 citedOpen Access
Exploring health-related motive orientations among Dutch seniors
British Food Journal·2019· 2 citedOpen Access
Consumer confidence in the safety of milk and infant milk formula in China
Journal of Dairy Science·2019· 32 citedOpen Access
Exploring consumers’ health perception across cultures in the early stages of new product development
British Food Journal·2019· 13 citedOpen Access
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Frequent Co-authors

Hans Dagevos(12), H.M. Snoek(8), Marleen C. Onwezen(7), M.C.D. Verain(5), Machiel J. Reinders(5), L.H. Aramyan(5), Ireen Raaijmakers(5), Anita R. Linnemann(4), W.M.F. Jongen(4), Dorota Konopacka(4), Gerrit Antonides(3), I.A. van der Lans(3), K. Jesionkowska(3), G.B.C. Backus(3), Karin L. Zimmermann(3), Jonathan van ‘t Riet(2), M.J.G. Meeusen(2), Hossein Shabanali Fami(2), Amir Alambaigi(2), Lisanne van Geffen(2)