Hans Dagevos

Wageningen University & Research — Netherlands

Environmental Science · Physical Sciences

32h-index5.4kcitations196works3.52yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(36), Dutch Social and Cultural Studies(25), Food Waste Reduction and Sustainability(24), Organic Food and Agriculture(22), Consumer Attitudes and Food Labeling(20)

Publications196 total

Toward consumer-focused food policies: a toolbox for encouraging the protein transition
Sustainability Science Practice and Policy·2025· 4 citedOpen Access
Goedkoper en duurzamer. 'Hybride vlees' wint terrein in supermarkten
Socio-Environmental Systems Modeling·2025Open Access
"Er is wel meer nodig dan de kracht van de supermarkt" : Een studie naar daad- en draagkracht van Nederlandse supermarktformules in de eiwittransitie
2025Open Access
Mansholt lecture 2025 : Amidst a global race: how EU’s food system can be competitive and sustainable
2025Open Access
Challenging the Meat-centric Environment: How Different Social Norm Triggers affect Cognitive Dissonance and Meat Reduction
SSRN Electronic Journal·2025· 1 citedOpen Access
Meat reduction in small portions
Nature Food·2024· 1 citedOpen Access
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
Appetite·2024· 13 citedOpen Access
How perceptions of meat consumption norms differ across contexts and meat consumer groups
Appetite·2024· 24 citedOpen Access
List of contributors
Elsevier eBooks·2024
Consumer perceptions and market analysis of plant-based foods: A global perspective
Elsevier eBooks·2024· 8 citedOpen Access
List of contributors
Elsevier eBooks·2024
Navigating the green growth -post-growth continuum: Implications for agricultural economics and food system transformation
SSRN Electronic Journal·2024Open Access
List of contributors
Elsevier eBooks·2024
The power of behavioural nudges tailored to plant-based dishes when eating out
Elsevier eBooks·2024· 5 citedOpen Access
Gradual Behaviour Change Towards Meat Reduction Revisited: Applying the Decisional Balance Scale in a Dutch Study
SSRN Electronic Journal·2024Open Access
Vleesconsumptie per hoofd van de bevolking in Nederland, 2005-2023
2024· 2 citedOpen Access
Flexitarian foods: do plant-based meat analogs facilitate flexitarian diets?
Elsevier eBooks·2024· 1 citedOpen Access
A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
Food Quality and Preference·2023· 81 citedOpen Access
Eating apart together: how vegetarian and meat eating students manage commensality in a flexitarian age
Consumption and Society·2023· 11 citedOpen Access
Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products
Cleaner and Responsible Consumption·2023· 45 citedOpen Access
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Frequent Co-authors

S.J. Sijtsema(11), M.C.D. Verain(11), Marleen C. Onwezen(9), Machiel J. Reinders(6), Danny Taufik(6), Emily P. Bouwman(5), Gerrit Antonides(4), H.M. Snoek(3), David Verhoog(3), Peter van Horne(3), R. Hoste(3), Jonathan van ‘t Riet(2), Giovanni Sogari(2), Anita R. Linnemann(2), Ton van Gaasbeek(2), W.M.F. Jongen(2), Xiaoyong Zhang(2), I.A. van der Lans(2), Gert‐Jan de Bruijn(1), Jos Bartels(1)