Adnan Amjad

Bahauddin Zakariya University — Pakistan

Agricultural and Biological Sciences · Life Sciences

13h-index427citations61works1.62yr avg
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Research Topics

Potato Plant Research(8), Pesticide Residue Analysis and Safety(7), Phytochemicals and Antioxidant Activities(6), Food composition and properties(5), Food Quality and Safety Studies(5)

Publications61 total

Enhanced Bioavailability and Health Benefits of Blueberry Anthocyanins: An Updated Review on Mechanisms and Approaches
Molecules·2026Open Access
Watermelon seeds in modulating oxidative stress and inflammatory pathways in rheumatoid arthritis: In Silico and In Vivo Insights
2026Open Access
Effect of apple peel powder and pomace extract on hyperlipidemic health indices of albino <scp>Wistar</scp> rats
Journal of the Science of Food and Agriculture·2025· 4 cited
Hormetic response of turnip seedlings to aqueous extracts of Withania coagulans seeds and Cassia fistula fruit
TSF journal of biology·2025Open Access
Fig ( <i>Ficus carica</i> ) as a source of bioactive compounds: nutritional, medicinal, and food industry perspectives
International Journal of Food Science & Technology·2025Open Access
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Italian Journal of Food Science·2025Open Access
Impact of Reconditioning Treatment at Different Temperatures on Potato Cultivars Stored Under Cold Conditions
Potato Research·2025
Phytochemical studies of Gerbera jamesonii and evaluation of anti-inflammatory potential in formaldehyde-induced arthritis in rats
Inflammopharmacology·2025· 4 cited
Ostrich oil evaluation; Parallel to food and pharmaceutical industries requirements: A review
Food and Humanity·2025· 1 citedOpen Access
Finding potential inhibitors from phytochemicals against nucleoprotein of crimean congo fever virus using in silico approach
Scientific Reports·2024Open Access
Unveiling the Association of Dietary Patterns and Lifestyle Behaviors with Perceived Stress among Bank Employees: A Cross-Sectional Study
Food and Nutrition Insights·2024Open Access
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Italian Journal of Food Science·2024· 8 citedOpen Access
Dissipation of selected pesticide residues in grapes by using ozone enriched atmosphere
Journal of the Saudi Society of Agricultural Sciences·2024· 3 citedOpen Access
α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with <i>Cinnamomum verum</i> and <i>Stevia rebaudiana</i>
Food and Agricultural Immunology·2024· 3 citedOpen Access
Protein extracted from Moringa oleifera Lam. Leaves: Bio-evaluation and characterization as suitable plant-based meat-protein alternative
Regulatory Toxicology and Pharmacology·2023· 14 citedOpen Access
Effects of repeated frying on physicochemical characteristics, oxidative stress, and free radical scavenging potential of canola oil and ghee
European Journal of Lipid Science and Technology·2023· 3 cited
Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia
International Journal of Food Properties·2023· 6 citedOpen Access
VIABILITY OF MICROENCAPSULATED PROBIOTICS (LACTOBACILLUS REUTERI) IN GUAVA JUICE
The Journal of Animal and Plant Sciences·2023· 2 citedOpen Access
Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber
Frontiers in Nutrition·2022· 9 citedOpen Access
Probing the physicochemical characteristics of carrot sauce during storage
PLoS ONE·2022· 5 citedOpen Access
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Frequent Co-authors

Muhammad Sameem Javed(25), Mohibullah Shah(13), Faiz‐ul‐Hassan Shah(9), Ammar Ahmad Khan(8), Aneela Hameed(7), Muhammad Junaid Anwar(7), Muhammad Sohaib(7), Haq Nawaz(6), Muhammad Amir(5), Amir Ismail(4), Umar Nishan(4), Haq Nawaz(4), Mian Kamran Sharif(4), Muhammad Sajid(4), Muhammad Atif Randhawa(3), Zulfiqar Ahmad(3), Samavia Jaan(3), Raheel Suleman(3), Shabbir Ahmad(3), Shahid Bashir(3)