Aneela Hameed

Bahauddin Zakariya University — Pakistan

Agricultural and Biological Sciences · Life Sciences

14h-index589citations58works2.82yr avg
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Research Topics

Animal Diversity and Health Studies(8), Milk Quality and Mastitis in Dairy Cows(7), Proteins in Food Systems(5), Biochemical Analysis and Sensing Techniques(5), Phytochemicals and Antioxidant Activities(4)

Publications58 total

Individual and combined decontamination effect of aqueous ozone and plant extracts on fungi and aflatoxins in brown rice
Food Control·2025
Aspergillus spp and aflatoxins in Pakistani rice: A case study on the decontamination effect of accelerated aging and improved storage practices
Toxicon·2025· 1 cited
Development of tolerogenic casein encapsulated quercetin and curcumin nanoparticles to mitigate cow milk allergic responses
International Journal of Biological Macromolecules·2025· 3 cited
Health risk assessment of cadmium, lead, iron, and zinc exposure from food and cigarettes in Pakistani smokers
Journal of Trace Elements and Minerals·2025· 1 citedOpen Access
Development and exploration of casein-based nano-encapsulation of mangiferin for cow milk allergy management and immunomodulation
Food Bioscience·2025· 5 cited
Synthesis and Exploration of Casein-Based Nano-Encapsulation of Mangiferin for Cow Milk Allergy Management and Immunomodulation
SSRN Electronic Journal·2025Open Access
Health risk assessment of lead and cadmium exposure from food and snuff in Pakistani population
Journal of Trace Elements in Medicine and Biology·2024· 6 cited
Review of: "Comparing the Effectiveness of Aloe Vera Gel and 2% Chlorhexidine Gluconate Solution in Preventing Phlebitis Caused by Peripheral Vein Catheters in Hospitalized Patients"
2024Open Access
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Italian Journal of Food Science·2024· 8 citedOpen Access
Review of: "Phyto-Therapeutic Potential and Pharmaceutical Impact of Shilajit (Asphaltum punjabianam): Current Research and Future Prospects"
2024Open Access
α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with <i>Cinnamomum verum</i> and <i>Stevia rebaudiana</i>
Food and Agricultural Immunology·2024· 3 citedOpen Access
Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective
International Journal of Biological Macromolecules·2024· 9 cited
Review of: "Phytochemical Analysis and Antioxidant Activity of Extracts from Berchemia zeyheri — A Swazi Medicinal Plant"
2024Open Access
Functional, industrial and therapeutic applications of dairy waste materials
International Journal of Food Properties·2023· 19 citedOpen Access
ASSESSING THE IMPACT OF CAMEL BREED AND THEIR GRAZING HABITS ON THE NUTRITIONAL PROFILE OF MILK
The Pakistan Journal of Agricultural Sciences·2023· 2 citedOpen Access
Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia
International Journal of Food Properties·2023· 6 citedOpen Access
Utilization of biomaterials to develop the biodegradable food packaging
International Journal of Food Properties·2023· 21 citedOpen Access
Combined antidiabetic potential of camel milk yogurt with Cinnamomum verum and Stevia rebaudiana by using rodent modelling
Journal of Food Science and Technology·2023· 4 citedOpen Access
Grain Millet: Potential to Fill Nutrition Gaps in the Context of Food Security and Climate Change
2023· 2 cited
Probing the physicochemical characteristics of carrot sauce during storage
PLoS ONE·2022· 5 citedOpen Access
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Frequent Co-authors

Saeed Akhtar(17), Amir Ismail(11), Tariq Ismail(10), Muhammad Riaz(8), Muhammad Junaid Anwar(8), Adnan Amjad(7), Mamoona Amir(7), Majid Hussain(6), Shinawar Waseem Ali(5), Muhammad Sameem Javed(5), Muhammad Inam Afzal(5), Natália Martins(4), Javad Sharifi‐Rad(4), Bahare Salehi(4), Muzzamal Hussain(4), Tahir Zahoor(4), Muhammad Amir(4), Rabia Shabir Ahmad(3), Entessar Al Jbawi(3), Ishtiaque Ahmad(3)