Rodolfo H. Mascheroni

Centro de Investigación y Desarrollo en Criotecnología de Alimentos — Argentina

Agricultural and Biological Sciences · Life Sciences

32h-index3.0kcitations173works0.02yr avg
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Research Topics

Food Drying and Modeling(92), Freezing and Crystallization Processes(49), Meat and Animal Product Quality(32), Microencapsulation and Drying Processes(27), Postharvest Quality and Shelf Life Management(22)

Publications173 total

Microwave Heating as a Pretreatment for Convective Drying to Produce Carrot Snacks: A Study of Drying Kinetics, Physicochemical, and Structural Properties
Journal of Food Process Engineering·2025Open Access
Computational simulation of the drying process of particulate foods using a fluidized bed with CFD-DEM
El Servicio de Difusión de la Creación Intelectual (National University of La Plata)·2025
Desarrollo de un Sistema de Medición de la Permitividad Compleja en Alimentos Para Frecuencias de Microondas Mediante Parámetros S
2024
Optimization of Extraction of Pectin from Valencia “Midknight” Orange Peels with Citric Acid Solution
Starch - Stärke·2023Open Access
Microwave heating equipment for the food industry
Elsevier eBooks·2022· 8 cited
List of contributors
Elsevier eBooks·2022
Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation
Journal of Food Engineering·2022· 13 cited
Evaluation of process conditions on osmotic dehydration and quality indexes of pumpkin ( <i>Cucurbita moschata</i> ) and further polymeric film selection for packaging and refrigerated storage
International Journal of Food Science & Technology·2020· 6 cited
Author response for "Evaluation of process conditions on osmotic dehydration and quality indexes of pumpkin ( &lt;i&gt;Cucurbita moschata&lt;/i&gt; ) and further polymeric film selection for packaging and refrigerated storage"
2020
Author response for "Evaluation of process conditions on osmotic dehydration and quality indexes of pumpkin ( &lt;i&gt;Cucurbita moschata&lt;/i&gt; ) and further polymeric film selection for packaging and refrigerated storage"
2020
Author response for "Evaluation of process conditions on osmotic dehydration and quality indexes of pumpkin ( &lt;i&gt;Cucurbita moschata&lt;/i&gt; ) and further polymeric film selection for packaging and refrigerated storage"
2020Open Access
OSMOTIC DEHYDRATION OF PUMPKIN (Cucurbita moschata) IN SUCROSE AND SUCROSE-SALT SOLUTIONS. EFFECT OF SOLUTION COMPOSITION AND SAMPLE SIZE
Latin American Applied Research - An international journal·2020· 4 citedOpen Access
High‐pressure processing of persimmon purée: Stability during chilled storage
Journal of Food Processing and Preservation·2019· 6 cited
Modeling of fluid dynamics and water vapor transport in microwave ovens
Food and Bioproducts Processing·2019· 16 cited
Comparative study between conventional and microwave‐assisted pasteurization of packaged milk by finite element modeling
Journal of Food Processing and Preservation·2019· 14 cited
Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution
Journal of Food Engineering·2019· 12 cited
Microwave-assisted extraction of antioxidant compounds from sunflower hulls
Heat and Mass Transfer·2019· 17 citedOpen Access
Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation
Journal of Food Process Engineering·2019· 15 cited
Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying
Figshare·2019Open Access
Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying
Food Science and Technology·2018· 26 citedOpen Access
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Frequent Co-authors

Laura A. Campañone(12), Viviana O. Salvadori(8), M. Agnelli(5), Javier R. Arballo(5), Ana María Tocci(5), Laura A. Ramallo(4), Claudio M. Marani(4), Sergio A. Giner(4), Daniela F. Olivera(3), Sonia Zulma Viña(3), Alicia Mugridge(3), Alicia R. Chaves(3), Alejandro Rafael Lespinard(3), María Marcela Rodríguez(3), Anabel Rodríguez(3), Ricardo M. Ferreyra(2), C. A. Paola(2), Sandro M. Goñi(2), A. Calvelo(2), Ana M. Pagano(2)