Ruyan Hou

Anhui Agricultural University — China

Medicine · Health Sciences

37h-index4.3kcitations160works8.72yr avg
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Research Topics

Tea Polyphenols and Effects(33), Pesticide Residue Analysis and Safety(24), Insect and Pesticide Research(22), Fluoride Effects and Removal(18), Pesticide and Herbicide Environmental Studies(12)

Publications160 total

Study on the origin identification of Anji Baicha based on mineral elements
Food Chemistry·2025
Microbial Fermentation Potentiates the Multifunctional Skin-Care Activities of Polianthes tuberosa L. Flower Extract: Antioxidant, Anti-Glycation, and Anti-Melanogenic Effects
Cosmetics·2025· 1 citedOpen Access
Mechanisms of cypermethrin degradation and remediation by Rhodococcus sp. H-3: Insights from comparative genomics, hydrolase CymE1 secretory expression, and bacterial community analysis
Journal of Hazardous Materials·2025· 1 cited
Assessing the effect of a non-ionic surfactant on surface degradation of the pesticide Acetamiprid on live tea plants
Food Research International·2025· 1 cited
Comparative Assessment of Gold and Carbon Nanoparticles as Tags for Lateral Flow Immunoassay of Fenpropathrin in Green Tea
Foods·2025· 1 citedOpen Access
Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics
Foods·2025· 4 citedOpen Access
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS
Food Chemistry X·2025· 1 citedOpen Access
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages
Food Chemistry·2025· 6 citedOpen Access
Isolation and identification of triterpenoid saponins with antiproliferative and hemolytic activities from Camellia oleifera Abel seeds
Phytochemistry·2025· 4 cited
The chemical basis of aroma/taste and color formation in green tea infusion during cold brewing revealed by metabolomics analysis
Food Chemistry·2025· 6 cited
Root-specific expression of <i>CsNPF2.3</i> is involved in modulating fluoride accumulation in tea plant (<i>Camellia sinensis</i>)
Horticulture Research·2025· 5 citedOpen Access
Optimizing the size of mesoporous silica nano-delivery system enhances the absorption, transport, and retention of pesticides in tea plants
Industrial Crops and Products·2025· 8 citedOpen Access
A “three-in-one” detection platform based on cerium-coated metal-organic framework for multimodal glyphosate detection
Journal of Hazardous Materials·2025· 10 cited
Tea storage process: Flavor scalping in green tea caused by plastic packaging materials
Food Packaging and Shelf Life·2025· 3 cited
Two New Triterpenoid Saponins with Antifungal Activity from Camellia sinensis Flowers
International Journal of Molecular Sciences·2025· 6 citedOpen Access
Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis
Food Chemistry·2025· 16 cited
Application of lanthanum-modified silk fibroin/polyvinyl alcohol film for highly selective defluoridation in brick tea infusion
International Journal of Biological Macromolecules·2025· 1 cited
Study on the origin identification of Anji Baicha based on mineral elements
SSRN Electronic Journal·2025Open Access
The impact of nano-silica carrier particle size on the translocation and metabolism of acetamiprid in tea plants
SSRN Electronic Journal·2025Open Access
Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system
International Journal of Biological Macromolecules·2024· 24 cited
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Frequent Co-authors

Huimei Cai(21), Chuanyi Peng(15), Xiaochun Wan(10), Lili He(9), Chuanjian Cui(8), Xiaochun Wan(8), Yu Xiao(7), Wanjun Gao(7), Liang Zhang(6), Tianxi Yang(5), Fei Ke(5), Chuanyi Peng(5), Jian-Fa Zong(5), J. Marshall Clark(4), Weiting Jiao(4), Mengmeng Tong(4), Yue Sun(4), Wei Song(4), Zhiyun Zhang(3), Bin Zhao(3)