Huimei Cai

Anhui Agricultural University — China

Environmental Science · Physical Sciences

33h-index3.1kcitations107works5.72yr avg
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Research Topics

Fluoride Effects and Removal(34), Tea Polyphenols and Effects(18), Geochemistry and Elemental Analysis(11), Gut microbiota and health(8), Metabolomics and Mass Spectrometry Studies(7)

Publications107 total

Retention of Original Flavor Characteristics in Defluorinated Instant Qingzhuan Brick Tea Prepared Using Membrane Separation Technology
Fermentation·2025Open Access
Comparative Assessment of Gold and Carbon Nanoparticles as Tags for Lateral Flow Immunoassay of Fenpropathrin in Green Tea
Foods·2025· 1 citedOpen Access
Bioavailability and gut microbiota modulation of polyphenol from <scp><i>Camellia oleifera</i></scp> shells during digestion and fermentation <scp><i>in vitro</i></scp>
Journal of the Science of Food and Agriculture·2025Open Access
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS
Food Chemistry X·2025· 1 citedOpen Access
Root-specific expression of <i>CsNPF2.3</i> is involved in modulating fluoride accumulation in tea plant (<i>Camellia sinensis</i>)
Horticulture Research·2025· 5 citedOpen Access
Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo
Fermentation·2025· 4 citedOpen Access
Qimen An Tea with different storage years exhibits anti-obesity activity and differently modulates gut microbiota in a year-dependent manner
Food Bioscience·2025· 5 cited
Tea storage process: Flavor scalping in green tea caused by plastic packaging materials
Food Packaging and Shelf Life·2025· 3 cited
Nurses' Knowledge, Attitude and Practice in Nutrition Management of Hospitalised Adults: A Mixed‐Methods Study
Journal of Clinical Nursing·2025· 5 citedOpen Access
Application of lanthanum-modified silk fibroin/polyvinyl alcohol film for highly selective defluoridation in brick tea infusion
International Journal of Biological Macromolecules·2025· 1 cited
Chemical Composition of <i>Cynanchum auriculatum</i> Royle Ex Wight and Its Potential Role in Ameliorating Colitis
Food Science & Nutrition·2025· 1 citedOpen Access
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
Food Research International·2024· 3 cited
Yeast β-glucan attenuates dextran sulfate sodium-induced colitis: Involvement of gut microbiota and short-chain fatty acids
International Journal of Biological Macromolecules·2024· 20 cited
Unraveling the Genetic Control of Pigment Accumulation in Physalis Fruits
International Journal of Molecular Sciences·2024· 2 citedOpen Access
Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System
Foods·2024· 7 citedOpen Access
Metabolic Response to Cropping Pattern in Saffron (Crocus sativus L.)
Preprints.org·2024Open Access
Metal ions-anchored bacterial outer membrane vesicles for enhanced ferroptosis induction and immune stimulation in targeted antitumor therapy
Journal of Nanobiotechnology·2024· 22 citedOpen Access
The Long Non-Coding RNA linc01105 Inhibits Gastric Cancer Growth and Metastasis by Regulating the miR-650/TCEA3 Axis
Journal of Environmental Pathology Toxicology and Oncology·2024
Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acid
Journal of Hazardous Materials·2024· 15 cited
Zirconium‑cerium modified polyvinyl alcohol/NaCMC biocomposite film: Synthesis of films through high-speed shear assisted technique and removal fluoride from water
Carbohydrate Polymers·2024· 8 citedOpen Access
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Frequent Co-authors

Chuanyi Peng(32), Ruyan Hou(30), Xiaochun Wan(15), Guijie Chen(12), Fei Ke(11), Daxiang Li(9), Chuanjian Cui(7), Chuanyi Peng(7), Zhengzhu Zhang(6), Xiaochun Wan(6), Yin‐feng Ren(6), Haiyan Zhu(6), Xiaochun Wan(5), Huiliang Niu(5), Yangyang Dong(4), Xiaohui Zhu(4), Huanhuan Qiao(4), Liping Mei(4), Lingyun Xu(4), Daniel Granato(4)