Daxiang Li

Anhui Agricultural University — China

Medicine · Health Sciences

31h-index4.5kcitations137works4.52yr avg
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Research Topics

Tea Polyphenols and Effects(78), Food Quality and Safety Studies(19), Phytochemicals and Antioxidant Activities(18), Fermentation and Sensory Analysis(14), Gut microbiota and health(13)

Publications137 total

Selenium biofortification modulates the structure, digestion, and microbial fermentation characteristics of tea proteins
Food Research International·2025
Flexibility-powered Pickering emulsion enhances mucus permeability to alleviate ulcerative colitis
Journal of Nanobiotechnology·2025Open Access
l-theanine-targeted prefrontal cortex improves CUMS-induced depression via the gut-short-chain fatty acids-brain axis
npj Science of Food·2025Open Access
Exploiting tea protein-chitosan nanoparticles stabilized Pickering emulsion to enhance the bioaccessibility of curcumin
Food Chemistry·2025
Retention of Original Flavor Characteristics in Defluorinated Instant Qingzhuan Brick Tea Prepared Using Membrane Separation Technology
Fermentation·2025Open Access
Microstructure, frictional wear and corrosion properties of FeCrNiTiZrWMo high-entropy alloy coatings prepared by double glow plasma
Intermetallics·2025
Graph Fractional Hilbert Transform: Theory and Application
arXiv (Cornell University)·2025Open Access
A Novel Acidic Polysaccharide from <i>Eurotium cristatum</i>-Fermented Dark Tea: Structural Characterization and Dual Modulation of Adipose Inflammation-Gut Microbiota Axis
Journal of Agricultural and Food Chemistry·2025· 1 cited
Distinct characteristic compounds and preventive effects on ulcerative colitis of different grades of Keemun black tea
Food Research International·2025· 1 citedOpen Access
Oral administration of large-leaf yellow tea protein-derived oligopeptides alleviates UV-induced skin photoaging through the inhibition of MAPK/AP-1/MMP9 signaling pathway
Food Research International·2025· 3 cited
Theogallin Protects Myocardial Ischemia-Reperfusion Injury by Inhibiting the Interleukin-17 Signaling Pathway
Journal of Agricultural and Food Chemistry·2025· 3 citedOpen Access
Deciphering a novel polysaccharide from Keemun black tea: structural elucidation and anti‐colorectal cancer exploration
Journal of the Science of Food and Agriculture·2025
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS
Food Chemistry X·2025· 1 citedOpen Access
Tea residue protein-derived oligopeptides attenuate DSS-induced acute colitis complicated with hepatic injury in C57BL/6J mice by regulating the gut-microbiome-liver axis
Phytomedicine·2025· 2 cited
A novel fermented tea FOFT for obesity resistance and gut health restoration via modulation of the gut-fat-liver axis in HFD-induced obese mice
Journal of Functional Foods·2025· 1 citedOpen Access
Effect of Heat Treatment Temperature on the Microstructure and Mechanical Properties of FeCoNiCr0.6Al0.4 High-Entropy Alloy
Journal of Materials Engineering and Performance·2025· 2 cited
Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo
Fermentation·2025· 4 citedOpen Access
Qimen An Tea with different storage years exhibits anti-obesity activity and differently modulates gut microbiota in a year-dependent manner
Food Bioscience·2025· 5 cited
Navigating the gut-liver axis: The potential of tea to alleviate inflammatory bowel disease and associated metabolic syndromes
Trends in Food Science & Technology·2025· 7 cited
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Food Research International·2025· 8 cited
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Frequent Co-authors

Xiaochun Wan(28), Zhongwen Xie(14), Zhengzhu Zhang(9), Chi‐Tang Ho(8), Chuanyi Peng(8), Huimei Cai(8), Yijun Wang(6), Tie-Jun Ling(6), Yeyun Li(5), Liang Zhang(5), Shu Wei(4), Lijun Liu(4), Ruyan Hou(4), Huimin Guo(4), Yuling Tai(3), Shihua Zhang(3), Changjun Jiang(3), Guijie Chen(3), Fei Ke(3), Tao Xia(3)