Xiaochun Wan

Anhui Agricultural University — China

Medicine · Health Sciences

65h-index13.3kcitations323works8.32yr avg
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Research Topics

Tea Polyphenols and Effects(209), Food Quality and Safety Studies(68), Phytochemicals and Antioxidant Activities(66), Fermentation and Sensory Analysis(38), Phytoestrogen effects and research(22)

Publications323 total

Structural basis for a potent human neutralizing antibody targeting a conserved epitope on the H7 hemagglutinin head
Proceedings of the National Academy of Sciences·2025Open Access
Significantly enhancing human antibody affinity via deep learning and computational biology-guided single-point mutations
Briefings in Bioinformatics·2025· 2 citedOpen Access
Insights into the presence and distribution of polyfunctional thiols and their conjugates in different types of tea
Food Chemistry·2025Open Access
Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea
Food Chemistry X·2025· 1 citedOpen Access
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS
Food Chemistry X·2025· 1 citedOpen Access
L-Theanine attenuates oxidative damage induced by heat stress through the PI3K/AKT/Nrf2 signaling pathway in skeletal muscle cells
Poultry Science·2025· 1 citedOpen Access
Characterization of the changes of aroma profiles in large-leaf yellow tea during processing using GC–MS and electronic nose analysis
Food Chemistry X·2025· 5 citedOpen Access
MDSC checkpoint blockade therapy: a new breakthrough point overcoming immunosuppression in cancer immunotherapy
Cancer Gene Therapy·2025· 40 citedOpen Access
Gut microbiota: The pivotal conduit in the onset of constipation and its alleviation by tea flower polysaccharides (TFP) in a mouse model
International Journal of Biological Macromolecules·2025· 7 cited
Sodium valproate enhances efficacy of NKG2D CAR-T cells against glioblastoma
Frontiers in Immunology·2025· 5 citedOpen Access
Exploring key aroma differences of three Fenghuang Dancong oolong teas and their perception interactions with caffeine via sensomics approach
Food Research International·2025· 8 cited
Application of lanthanum-modified silk fibroin/polyvinyl alcohol film for highly selective defluoridation in brick tea infusion
International Journal of Biological Macromolecules·2025· 1 cited
Decoding the key odorants responsible for the empty cup aroma of Wuyi rock tea 'Dahongpao' and their perception interactions with caffeine
Beverage Plant Research·2025· 3 citedOpen Access
Integrative analysis of the impact of N2/CO2 on gabaron oolong tea aroma
Food Research International·2024· 1 cited
Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya
Food Chemistry·2024· 5 cited
Uncovering characteristic and enantiomeric distribution of volatile components in Huangshan Maofeng and Zhejiang baked green teas
Food Chemistry·2024· 5 cited
Theaflavin-3,3′-digallate (TF3) attenuated constipation by promoting gastrointestinal motility and modulating the gut microbiota: A comparative study of TF3 and the anti-constipation drug mosapride in mice
Food Chemistry·2024· 3 cited
Author response: Root-specific theanine metabolism and regulation at the single-cell level in tea plants (Camellia sinensis)
2024Open Access
Root-specific theanine metabolism and regulation at the single-cell level in tea plants (Camellia sinensis)
eLife·2024Open Access
Root-specific secondary metabolism at the single-cell level: a case study of theanine metabolism and regulation in the roots of tea plants (Camellia sinensis)
2024· 1 citedOpen Access
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Frequent Co-authors

Zhengzhu Zhang(14), Chi‐Tang Ho(13), Liang Zhang(10), Daxiang Li(7), Tie-Jun Ling(7), Chaoling Wei(6), Shu Wei(6), Chuankui Song(6), Tao Xia(6), Wilfried Schwab(6), Guan‐Hu Bao(6), Wei‐Wei Deng(5), Qi Chen(5), Yijun Wang(5), Xiangyang Guo(5), Yuling Tai(4), Yeyun Li(4), Changjun Jiang(4), Hua Yang(3), Jian Zhao(3)