Chuankui Song

Anhui Agricultural University — China

Medicine · Health Sciences

34h-index3.9kcitations89works8.02yr avg
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Research Topics

Tea Polyphenols and Effects(32), Plant biochemistry and biosynthesis(31), Plant Gene Expression Analysis(23), Phytochemicals and Antioxidant Activities(19), Fermentation and Sensory Analysis(13)

Publications89 total

CsNAC2 and CsMYB306 orchestrate a jasmonate signaling cascade contributing to tea plant resistance to <i>Ectropis obliqua</i>
PLANT PHYSIOLOGY·2025· 1 cited
Cold Stress‐Induced ( <i>Z</i> )‐3‐Hexenol and Thymol Enhance Cold Tolerance of Tea Plants by Activating Ca <sup>2+</sup> Signalling
Plant Biotechnology Journal·2025· 2 citedOpen Access
A calcium-decoding module translates volatile DMNT into jasmonic acid-mediated herbivore resistance in <i>Camellia sinensis</i>
PLANT PHYSIOLOGY·2025· 2 cited
Smartphone-enabled colorimetric Au@MnO2 hydrogel sensor for rapid visual detection of starch in Luzhou-Flavor Baijiu fermented grains
Journal of Food Composition and Analysis·2025
Effect of rainy-day harvesting on the aroma profile of Wuyi rock tea based on GC–MS and chemical analysis
Food Chemistry X·2025· 2 citedOpen Access
Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea
Frontiers in Plant Science·2025· 2 citedOpen Access
Tea Aphid‐Induced β‐Elemene Biosynthesis by <i>CsELE</i> Enhances JA‐Dependent Herbivore Resistance in Tea Plants
Plant Cell & Environment·2025· 5 cited
Natural variation of <i>CsUGT71A60</i> determines growth and cold tolerance via regulating cytokinin glycosylation in <i>Camellia sinensis</i>
Plant Biotechnology Journal·2025· 5 citedOpen Access
Combined transcriptomics and metabolomics analyses reveal the molecular mechanism of heat tolerance in Pichia kudriavzevii
Frontiers in Microbiology·2025· 3 citedOpen Access
Characterization of the changes of aroma profiles in large-leaf yellow tea during processing using GC–MS and electronic nose analysis
Food Chemistry X·2025· 5 citedOpen Access
β-Carotene alleviates substrate inhibition caused by asymmetric cooperativity
Nature Communications·2025· 5 citedOpen Access
Squalene acts as a feedback signaling molecule in facilitating bidirectional communication between tea plants
Science Advances·2025· 11 citedOpen Access
Machine learning-assisted ZnO-based sensor for multi-species recognition of volatile aroma components in tea plant
Sensors and Actuators B Chemical·2025· 4 cited
Glycoside‐specific metabolomics reveals the novel mechanism of glycinebetaine‐induced cold tolerance by regulating apigenin glycosylation in tea plants
New Phytologist·2025· 9 cited
Interpretable artificial intelligence for advancing slope stability assessment techniques with Technosols
Soil Use and Management·2025· 3 citedOpen Access
Evolution and functional divergence of glycosyltransferase genes shaped the quality and cold tolerance of tea plants
The Plant Cell·2024· 29 citedOpen Access
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
Trends in Food Science & Technology·2024· 15 cited
Effect of storage time on aroma profiles of wuyi rock tea
LWT·2024· 17 citedOpen Access
Alkaline Invertase 2 positively modulates cold adaptive of Camellia sinensis and enhances freezing and salt tolerance in transgenic Arabidopsis thaliana
Industrial Crops and Products·2024· 5 cited
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
Food Hydrocolloids·2024· 36 cited
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Frequent Co-authors

Wilfried Schwab(35), Mingyue Zhao(20), Tingting Jing(20), Jieyang Jin(17), Jingming Wang(13), Xiaochun Wan(11), Mengting Zhang(10), Yi Wu(9), Wenkai Du(8), Xiaochun Wan(7), Hao Jiang(7), Feng Yu(7), Na Zhang(7), Ting Gao(6), Bin Wu(6), Mengqian Lu(6), Ting Gao(5), Jilai Cui(5), Danyang Guo(5), Qiang Wang(5)