Richard Sedcole

Lincoln University — New Zealand

Agricultural and Biological Sciences · Life Sciences

16h-index827citations19works0.02yr avg
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Research Topics

Fermentation and Sensory Analysis(5), Insect-Plant Interactions and Control(3), Horticultural and Viticultural Research(3), Sensory Analysis and Statistical Methods(3), Meat and Animal Product Quality(2)

Publications19 total

A comparison of cardinal temperatures estimated by linear and nonlinear models for germination and bulb growth of forage brassicas
European Journal of Agronomy·2016· 28 cited
Aroma composition of 2-year-old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests
Australian Journal of Grape and Wine Research·2015· 49 citedOpen Access
Regional Differentiation of New Zealand Pinot noir Wine by Wine Professionals Using Canonical Variate Analysis
American Journal of Enology and Viticulture·2013· 38 cited
Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting &amp; National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in <i>Saccharomyces cerevisiae</i> K1-V1116 during High Brix FermentationsEvaluating the Role of <i>Botrytis cinerea</i> in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( <i>Vitis vinifera</i> L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of <i>Vitis vinifera</i> L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of <i>Erysiphe necator</i> on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and <i>Vitis vinifera</i> Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of <i>Agrobacterium vitis</i> from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of <i>Erysiphe necator</i> in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes
American Journal of Enology and Viticulture·2012
Manipulating floral resources dispersion for hoverflies (Diptera: Syrphidae) in a California lettuce agro-ecosystem
Biological Control·2011· 47 cited
Modulation of immune response to Toxoplasma gondii in sheep by immunization with a DNA vaccine encoding ROP1 antigen as a fusion protein with ovine CD154
Veterinary Parasitology·2011· 25 cited
Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion
Food Chemistry·2011· 60 cited
Ocean Acidification at High Latitudes: Potential Effects on Functioning of the Antarctic Bivalve Laternula elliptica
PLoS ONE·2011· 182 citedOpen Access
Evaluation of immune responses in sheep induced by DNA immunization with genes encoding GRA1, GRA4, GRA6 and GRA7 antigens of Toxoplasma gondii
Veterinary Parasitology·2010· 72 cited
The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By‐Products
Journal of Food Science·2010· 28 cited
The detection of Dichelobacter nodosus and Fusobacterium necrophorum from footrot lesions in New Zealand goats
Anaerobe·2009· 10 cited
Dichelobacter nodosus, Fusobacterium necrophorum and the epidemiology of footrot
Anaerobe·2009· 74 cited
Protein supply influences the nutritional penalty associated with the development of immunity in lambs infected with Trichostrongylus colubriformis
animal·2008· 22 citedOpen Access
Optical properties of raw and processed fish roes from six commercial New Zealand species
Journal of Food Engineering·2008· 22 cited
Predicting seedling biomass of radiata pine from allometric variables
New Forests·2008· 16 cited
Climate Variables and Their Role in Site Discrimination of Invasive Insect Species Distributions
Environmental Entomology·2006· 31 citedOpen Access
Particulate Metmyoglobin Reducing Activity and Its Relationship with Meat Color
Journal of Agricultural and Food Chemistry·2003· 34 cited
Effects of flowers on parasitoid longevity and fecundity
Proceedings of the New Zealand Weed Control Conference·2003· 33 citedOpen Access
Trap cropping to manage green vegetable bug <i>Nezara viridula</i> (L.) (Heteroptera: Pentatomidae) in sweet corn in New Zealand
Agricultural and Forest Entomology·2002· 56 citedOpen Access

Frequent Co-authors

Alaa El‐Din A. Bekhit(4), R. Harrison(4), Paolo Sabbatini(4), Anna Katharine Mansfield(4), R. Bickerstaffe(3), S. D. Wratten(3), Annemiek C. Schilder(3), Gavin L. Sacks(3), Debra Inglis(3), G BENNETT(2), Jon G. H. Hickford(2), Huitong Zhou(2), Elżbieta Hiszczyńska-Sawicka(2), Lucyna Holec-Gąsior(2), Janet Boyu Xu(2), Józef Kur(2), Mirosław Stankiewicz(2), Vern Jou Cheng(2), Elizabeth Tomasino(2), James D. Morton(2)