Qian Cui

Chinese Academy of Sciences — China

Agricultural and Biological Sciences · Life Sciences

2h-index114citations3works0.02yr avg
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Research Topics

Proteins in Food Systems(2), Pickering emulsions and particle stabilization(2), GNSS positioning and interference(1), Advanced Frequency and Time Standards(1), Polysaccharides Composition and Applications(1)

Publications3 total

Carrier phase common-view time transfer based on PPP with broadcast ephemeris
Measurement·2025Open Access
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
Food Chemistry·2023· 55 cited
Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture
Food Chemistry·2022· 59 cited

Frequent Co-authors

Lechuan Wang(2), Panpan Guo(2), Huajiang Zhang(2), Ning Xia(2), Longwei Jiang(2), Bowen Xiao(1), Qiannan Guo(1), Yujie Chi(1), Mengzhuo Liu(1), Li Zheng(1), Shihui Hua(1), Runmin Lu(1), Jie Zhang(1), Shiming Zhong(1), Jinyang Han(1), Zihan Liang(1), Zecheng Hu(1), Bibo Peng(1)