Mengzhuo Liu

Northeast Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

9h-index310citations25works13.12yr avg
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Research Topics

Proteins in Food Systems(8), Plant Virus Research Studies(6), Nanocomposite Films for Food Packaging(5), Electrospun Nanofibers in Biomedical Applications(5), Legume Nitrogen Fixing Symbiosis(4)

Publications25 total

Dynamic tracking of the structure of high internal phase Pickering emulsions stabilized by egg white protein microgels with different phase behaviors, 3D printing and digestive fates
Food Chemistry·2025· 7 cited
The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils
Foods·2025Open Access
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Food Chemistry·2025· 2 cited
Kappa-carrageenan enhances the mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structure
Food Hydrocolloids·2025· 4 cited
Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review
Food Chemistry·2025· 7 cited
Elucidating the mechanism by which hofmeister anions influence rheological properties and microstructure of egg yolk low–density lipoprotein/κ–carrageenan double–network hydrogels
Food Hydrocolloids·2025· 3 cited
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance
Foods·2025· 4 citedOpen Access
Improvement of emulsification of egg yolk powder: protein modification techniques
Food Science of Animal Products·2024· 1 citedOpen Access
Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet
Food Chemistry·2024· 30 cited
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
Foods·2024· 10 citedOpen Access
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
International Journal of Biological Macromolecules·2024· 56 cited
Protein‐based active films: Raw materials, functions, and food applications
Comprehensive Reviews in Food Science and Food Safety·2024· 33 cited
Soybean 40S Ribosomal Protein S8 (GmRPS8) Interacts with 6K1 Protein and Contributes to Soybean Susceptibility to Soybean Mosaic Virus
Viruses·2023· 5 citedOpen Access
3D Printing of smart labels with curcumin-loaded soy protein isolate
International Journal of Biological Macromolecules·2023· 29 cited
Table of Contents
2023Open Access
The soybean GmPUB21-interacting protein GmDi19-5 responds to drought and salinity stresses via an ABA-dependent pathway
The Crop Journal·2023· 12 citedOpen Access
Construction and characterization of the infectious cDNA clone of the prevalent Chinese strain SC3 of soybean mosaic virus
Phytopathology Research·2023· 3 citedOpen Access
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
Food Chemistry·2023· 55 cited
Characterization and allelism of soybean mosaic virus strain SC3 resistance in ‘Qihuang‐1’ derived soybean cultivars
Plant Breeding·2022· 1 cited
<i>R</i><sub><i>SC3</i></sub><i>K</i> of soybean cv. Kefeng No.1 confers resistance to soybean mosaic virus by interacting with the viral protein P3
Journal of Integrative Plant Biology·2022· 11 cited
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Frequent Co-authors

Huajiang Zhang(11), Ahmed M. Rayan(8), Ning Xia(7), Rui Chuang(7), Mohamed Ghamry(7), Jinlong Yin(7), Tongtong Jin(6), Hanyu Li(5), Haijian Zhi(5), Hanyu Li(5), Hui Liu(5), Shihui Hua(4), Ning Xia(4), Yunhua Yang(4), Kai Li(4), Liqun Wang(4), Huajiang Zhang(3), Jing Wang(3), Yujia Liu(3), Zheng Li(3)