Ahmed M. Rayan

Suez Canal University — Egypt

Agricultural and Biological Sciences · Life Sciences

18h-index1.2kcitations69works10.02yr avg
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Research Topics

Proteins in Food Systems(22), Meat and Animal Product Quality(10), Polysaccharides Composition and Applications(10), Nanocomposite Films for Food Packaging(8), Microencapsulation and Drying Processes(8)

Publications69 total

From salted egg white to calcium delivery partners: assisting in the heat induced gel of egg yolk granules
Food Chemistry·2025
Toward structured and functional salted egg yolks: Role of calcium chloride concentration on protein conformation, aggregation, and gel formation under sodium chloride dry-curing
Food Research International·2025
3D printed gel process regulates the rheology, swallowing, and digestive fate of high internal phase emulsion gels for dysphagia foods
Colloids and Surfaces A Physicochemical and Engineering Aspects·2025· 1 cited
Shrimp waste utilization: Exploring composition, bioactive potential, and safety treatments
Highlights in BioScience·2025· 1 citedOpen Access
Dynamic tracking of the structure of high internal phase Pickering emulsions stabilized by egg white protein microgels with different phase behaviors, 3D printing and digestive fates
Food Chemistry·2025· 7 cited
pH shifting treatment of egg yolk granules /salted ovalbumin mixed gels: Reassembled of egg yolk granules effects on heat-induced amorphous aggregates
Food Chemistry·2025· 5 cited
Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake
Food Research International·2025· 7 cited
Utilization of shrimp waste powder as a functional ingredient in fortifying ready-to-eat foods
Journal of Chemistry and Nutritional Biochemistry·2025· 1 citedOpen Access
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Food Chemistry·2025· 2 cited
Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels
Food Research International·2025· 18 cited
Kappa-carrageenan enhances the mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structure
Food Hydrocolloids·2025· 4 cited
Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review
Food Chemistry·2025· 7 cited
Elucidating the mechanism by which hofmeister anions influence rheological properties and microstructure of egg yolk low–density lipoprotein/κ–carrageenan double–network hydrogels
Food Hydrocolloids·2025· 3 cited
Effect of convective and vacuum drying on some physicochemical and phytochemical characteristics of peppermint leaves
AIMS Agriculture and Food·2025· 1 citedOpen Access
From Salted Egg White to Calcium Delivery Partners: Assisting in the Heat Induced Gel of Egg Yolk Granules
SSRN Electronic Journal·2025Open Access
Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response
International Journal of Biological Macromolecules·2024· 12 cited
Chemical and biological assessment of Alternaria alternata as an endophytic fungus isolated from Thymus vulgaris
Novel Research in Microbiology Journal·2024· 1 citedOpen Access
Improvement of emulsification of egg yolk powder: protein modification techniques
Food Science of Animal Products·2024· 1 citedOpen Access
Antimicrobial and Cytotoxic Activities of Nigrospora oryzae Endophytic Fungi Isolated from Moringa oleifera
The Egyptian Journal of Medical Microbiology·2024
Improvement of rheological, network structure and 3D printing properties of heat-induced egg yolk low density lipoprotein hydrogel: The role of bivalent metal ions
Food Chemistry·2024· 9 cited
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Frequent Co-authors

Huajiang Zhang(22), Mohamed Ghamry(17), Hanyu Li(11), Rui Chuang(8), Ning Xia(7), Yunze Ma(7), Zhongjiang Wang(7), Yahya S. Hamed(7), Mengzhuo Liu(7), Hanyu Li(6), Jingjie Hou(6), Yujia Liu(5), Yanqiu Ma(5), Ning Xia(4), Noha Morsy(4), Ning Xia(4), Lina Xu(4), Taha Ahmed Mohamed(3), Hafiz Muhammad Ahsan(3), Jian Wang(3)