Ning Xia

Northeast Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

10h-index510citations19works11.22yr avg
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Research Topics

Proteins in Food Systems(13), Microencapsulation and Drying Processes(5), Meat and Animal Product Quality(3), Nanocomposite Films for Food Packaging(3), Polysaccharides Composition and Applications(3)

Publications19 total

Effects of Egg White on the Texture, Physicochemical Properties and Sensory Characteristics of Double Protein Yogurt During Storage
Gels·2025· 1 citedOpen Access
Toward structured and functional salted egg yolks: Role of calcium chloride concentration on protein conformation, aggregation, and gel formation under sodium chloride dry-curing
Food Research International·2025
Corrigendum to “Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate” [Food Chem. 400 (2023) 134032]
Food Chemistry·2025
Exploring the potential of egg yolk spheres to stabilize foams by pH shift: Structural, interfacial, and capillary foam effects
Food Research International·2025· 3 cited
Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels
Food Research International·2025· 18 cited
Corrigendum to “Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property” [Int. J. Biol. Macromol. 232 (2023) 123444]
International Journal of Biological Macromolecules·2025Open Access
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance
Foods·2025· 4 citedOpen Access
Strategy of two birds with one stone: epigallocatechin-gallate assisted structuring of egg yolk granules multiphase gels for controlled release of blueberry anthocyanins
SSRN Electronic Journal·2025Open Access
Targeting lipid metabolism via nanomedicine: A prospective strategy for cancer therapy
Biomaterials·2024· 9 cited
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
Foods·2024· 10 citedOpen Access
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
International Journal of Biological Macromolecules·2024· 56 cited
Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations
Food Hydrocolloids·2024· 33 cited
Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier
Food Hydrocolloids·2023· 48 cited
3D Printing of smart labels with curcumin-loaded soy protein isolate
International Journal of Biological Macromolecules·2023· 29 cited
Effect of the substitution of butter by double cross-linked egg yolk granules/sodium alginate emulsion gel on properties of baking dough during frozen storage
Food Chemistry·2023· 25 cited
Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin
Food Hydrocolloids·2023· 54 cited
Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property
International Journal of Biological Macromolecules·2023· 58 cited
Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate
Food Chemistry·2022· 74 cited
Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application
Food Hydrocolloids·2022· 88 cited

Frequent Co-authors

Huajiang Zhang(14), Hanyu Li(7), Jing Wang(6), Longwei Jiang(5), Ahmed M. Rayan(5), Hong Zhang(5), Mengzhuo Liu(4), Shihui Hua(4), Simin Tan(3), Haowei Ren(3), Zhao Huang(3), Siyao Han(3), Yanqiu Ma(3), Mohamed Ghamry(3), Guixin Tan(2), Hongmei Gan(2), Xiaonan Zhang(2), Panpan Guo(2), Qiannan Guo(2), Bowen Xiao(2)