Jing Wang

Qingdao Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

26h-index2.0kcitations85works11.12yr avg
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Research Topics

Proteins in Food Systems(39), Polysaccharides Composition and Applications(15), Microencapsulation and Drying Processes(11), Food composition and properties(9), Nanocomposite Films for Food Packaging(9)

Publications85 total

Mechanism of the effect of digested ovalbumin peptides on the calcium bioaccessibility of eggshell: Peptideomics and molecular docking
Food Bioscience·2025
Recent progress in hygroscopicity improvement strategies of protein-based films for edible food packaging
Trends in Food Science & Technology·2025
Anti-Diabetic Effect of Soy–Whey Dual-Protein on Mice with Type 2 Diabetes Mellitus Through INS/IRS1/PI3K Signaling Pathway
Foods·2025· 1 citedOpen Access
Identification and Functional Characterization of Soybean Microexon in Response to Saline‐Alkali Stress
Plant Cell & Environment·2025· 1 cited
Enhanced textural properties of milk-low acyl gellan dual gels by exogenous calcium
Applied Food Research·2025· 1 citedOpen Access
Effect of trisodium citrate on the gelation properties of casein/gellan gum double gels formed at different temperature
Carbohydrate Polymer Technologies and Applications·2025· 2 citedOpen Access
Functional modification of edible film based on egg white protein and its application in food preservation: A review
International Journal of Biological Macromolecules·2025· 3 cited
A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins
Frontiers in Nutrition·2025· 2 citedOpen Access
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles
Foods·2025· 3 citedOpen Access
A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein
Food Hydrocolloids·2025· 15 cited
Protein nutritional support: The prevention and regulation of colorectal cancer and its mechanism research
Food Frontiers·2024· 6 citedOpen Access
Polysaccharide- and protein-based edible films combined with microwave technology for meat preservation
International Journal of Biological Macromolecules·2024· 16 cited
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
Foods·2024· 10 citedOpen Access
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
International Journal of Biological Macromolecules·2024· 56 cited
Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations
Food Hydrocolloids·2024· 33 cited
Tea saponin, a natural emulsifier, performs better in preparation of cinnamaldehyde nanoemulsion
Journal of Dispersion Science and Technology·2024· 3 cited
Enhanced hydrogen production from straws using microwave-assisted pyrolysis with NiO/C based catalyst/absorbent
International Journal of Hydrogen Energy·2024· 15 cited
Protein‐based active films: Raw materials, functions, and food applications
Comprehensive Reviews in Food Science and Food Safety·2024· 33 cited
Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly
Food Research International·2023· 41 cited
Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier
Food Hydrocolloids·2023· 48 cited
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Frequent Co-authors

Ning Xia(6), Huajiang Zhang(6), Ivana Novak(4), Leif H. Skibsted(4), Lı́lia Ahrné(4), Baoguo Sun(3), Kristian Agmund Haanes(3), Mengzhuo Liu(3), Shihui Hua(3), Afeng Wei(3), Hanyu Li(3), Sijie Zhou(3), Kataneh Aalaei(3), Duoxia Xu(2), Yanping Cao(2), Zelong Liu(2), Huijuan Zhang(2), Hanyu Li(2), Siyao Han(2), Huajiang Zhang(2)