Shihui Hua

Northeast Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

6h-index240citations7works22.32yr avg
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Research Topics

Proteins in Food Systems(5), Pickering emulsions and particle stabilization(4), Polysaccharides Composition and Applications(2), Food Chemistry and Fat Analysis(2), Meat and Animal Product Quality(1)

Publications7 total

Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake
Food Research International·2025· 7 cited
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance
Foods·2025· 4 citedOpen Access
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
International Journal of Biological Macromolecules·2024· 56 cited
Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly
Food Research International·2023· 41 cited
Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier
Food Hydrocolloids·2023· 48 cited
3D Printing of smart labels with curcumin-loaded soy protein isolate
International Journal of Biological Macromolecules·2023· 29 cited
Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes
Food Chemistry·2023· 55 cited

Frequent Co-authors

Huajiang Zhang(5), Mengzhuo Liu(4), Ning Xia(4), Jing Wang(3), Hanyu Li(3), Siyao Han(2), Huajiang Zhang(2), Yujia Liu(2), Ning Xia(2), Sijie Zhou(2), Guixin Tan(2), Rui Chuang(2), Hanyu Li(1), Dekun Meng(1), Lechuan Wang(1), Panpan Guo(1), Longwei Jiang(1), Li Zheng(1), Qian Cui(1), Minghui Zhao(1)