Hanyu Li

Anhui Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

13h-index691citations47works9.32yr avg
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Research Topics

Proteins in Food Systems(11), Electrocatalysts for Energy Conversion(8), Polysaccharides Composition and Applications(8), Fuel Cells and Related Materials(7), Pickering emulsions and particle stabilization(6)

Publications47 total

From salted egg white to calcium delivery partners: assisting in the heat induced gel of egg yolk granules
Food Chemistry·2025
Nanocomposites of Triethoxysilane Functionalized Solution Polymerized Styrene‐Butadiene Rubber by Hydrosilylation as High‐Performance Green Tire
Polymer Composites·2025
3D printed gel process regulates the rheology, swallowing, and digestive fate of high internal phase emulsion gels for dysphagia foods
Colloids and Surfaces A Physicochemical and Engineering Aspects·2025· 1 cited
Fabricating multifunctional lyocell fabric with cationic nanospheres: enhanced anti-fibrillation, with no strength loss, and green dyeability
Cellulose·2025
Exploring the potential of egg yolk spheres to stabilize foams by pH shift: Structural, interfacial, and capillary foam effects
Food Research International·2025· 3 cited
Dynamic tracking of the structure of high internal phase Pickering emulsions stabilized by egg white protein microgels with different phase behaviors, 3D printing and digestive fates
Food Chemistry·2025· 7 cited
Sustainable anti-fibrillation and multifunction enhancement of lyocell fabric via electrostatic adsorption and discontinuous membrane formation
Journal of Bioresources and Bioproducts·2025· 2 citedOpen Access
The relationship between dyspnea-related kinesiophobia and physical activity in people with COPD: a moderated mediation model
Scientific Reports·2025· 5 citedOpen Access
Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels
Food Research International·2025· 18 cited
Kappa-carrageenan enhances the mechanical and rheological properties of egg yolk low-density lipoprotein gels with an interpenetrating network structure
Food Hydrocolloids·2025· 4 cited
Hydrosilylation of solution-polymerized styrene-butadiene rubber with triphenylsilane
Reactive and Functional Polymers·2025· 1 cited
Efficient single yarn crosslinking process for lyocell: Anti-fibrillation, high air permeability and water saving
Journal of Cleaner Production·2025· 9 cited
Hierarchical mxene/Fe3O4/cellulose nanofiber composites with layer-by-layer architecture for high-performance electromagnetic interference shielding
Composites Science and Technology·2025· 18 cited
Elucidating the mechanism by which hofmeister anions influence rheological properties and microstructure of egg yolk low–density lipoprotein/κ–carrageenan double–network hydrogels
Food Hydrocolloids·2025· 3 cited
Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response
International Journal of Biological Macromolecules·2024· 12 cited
Bio‐based epoxidized natural rubber nanocomposites for high‐performance tire tread applications
Polymer Composites·2024· 9 cited
Improvement of emulsification of egg yolk powder: protein modification techniques
Food Science of Animal Products·2024· 1 citedOpen Access
Improvement of rheological, network structure and 3D printing properties of heat-induced egg yolk low density lipoprotein hydrogel: The role of bivalent metal ions
Food Chemistry·2024· 9 cited
Design of High-Speed Thin-Film Lithium Niobate Modulator Utilizing Flip-Chip Bonding with Bump Contacts
Electronics·2024· 3 citedOpen Access
Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet
Food Chemistry·2024· 30 cited
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Frequent Co-authors

Huajiang Zhang(14), Ahmed M. Rayan(14), Mohamed Ghamry(13), Ning Xia(7), Jingjie Hou(7), Yunze Ma(6), Rui Chuang(6), Ronghai Liu(5), Yujia Liu(5), Mengzhuo Liu(5), Zhengping Zhang(4), Feng Wang(4), Xinliang Guo(4), Zhong‐Tao Jiang(4), Yanqiu Ma(4), Lina Xu(4), Lina Xu(4), Meiling Dou(3), Qinggang He(3), Zhongjiang Wang(3)