Lina Xu

Northeast Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

20h-index1.1kcitations41works8.02yr avg
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Research Topics

Proteins in Food Systems(10), biodegradable polymer synthesis and properties(9), Nanocomposite Films for Food Packaging(8), Polymer composites and self-healing(7), Meat and Animal Product Quality(6)

Publications41 total

From salted egg white to calcium delivery partners: assisting in the heat induced gel of egg yolk granules
Food Chemistry·2025
Dynamic tracking of the structure of high internal phase Pickering emulsions stabilized by egg white protein microgels with different phase behaviors, 3D printing and digestive fates
Food Chemistry·2025· 7 cited
pH shifting treatment of egg yolk granules /salted ovalbumin mixed gels: Reassembled of egg yolk granules effects on heat-induced amorphous aggregates
Food Chemistry·2025· 5 cited
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Food Chemistry·2025· 2 cited
Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response
International Journal of Biological Macromolecules·2024· 12 cited
Improvement of emulsification of egg yolk powder: protein modification techniques
Food Science of Animal Products·2024· 1 citedOpen Access
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion
Foods·2024· 5 citedOpen Access
Environmentally stable, Adhesive, Self-healing, Stretchable and Transparent Gelatin based Eutectogels for Self-Powered Humidity Sensors
International Journal of Biological Macromolecules·2024· 22 cited
Role of polyphenols conjugation to glycated myofibrillar protein in manipulating the emulsifying behaviors of flaxseed oil emulsion
LWT·2024· 18 citedOpen Access
The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility
Food Chemistry·2023· 24 cited
Improved emulsifying properties of water-soluble myofibrillar proteins at acidic pH conditions: Emphasizing pH-regulated electrostatic interactions with chitosan
International Journal of Biological Macromolecules·2023· 31 cited
Emission enhanced fluorometric biosensor by functionalized carbon polymer dots for glutathione detection in human real samples and molecular logic gate operation
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy·2023· 7 cited
Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast
Food Packaging and Shelf Life·2023· 25 cited
Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores
International Journal of Food Microbiology·2023· 18 cited
Preparation and Properties of Vegetable-Oil-Based Thioether Polyol and Ethyl Cellulose Supramolecular Composite Films
JOURNAL OF RENEWABLE MATERIALS·2022· 6 citedOpen Access
Conformation changes and emulsifying properties of myofibrillar proteins in water: Effects of electrostatic interaction with chitosan
Food Research International·2022· 47 cited
Preparation and thermal stability of bio-based Na/Zn composite liquid stabilizers for poly(vinyl chloride)
Polymer Degradation and Stability·2022· 13 cited
Macrocyclic‐Amphiphile‐Based Self‐Assembled Nanoparticles for Ratiometric Delivery of Therapeutic Combinations to Tumors
Advanced Materials·2021· 108 cited
Novel castor-oil-based flame-retardant and flexible epoxy resins: synthesis and properties
Green Materials·2021· 2 cited
Preparation, characterization and application of SPI-based blend film with antioxidant activity
Food Packaging and Shelf Life·2020· 78 cited
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Frequent Co-authors

Huajiang Zhang(12), Shouhai Li(10), Haiyang Ding(9), Jianling Xia(9), Ning Xia(8), Ahmed M. Rayan(6), Mohamed Ghamry(6), Mingyuan Huang(5), Yujuan Xu(5), Xiaohua Yang(5), Wenhui Cao(5), Kun Huang(4), Mei Li(4), Tong Li(4), Xinglian Xu(4), Dekun Meng(4), Hanyu Li(4), Yujie Chi(3), Yun Bai(3), Xianming Zeng(3)