Center for Food Safety and Applied Nutrition — United States
Environmental Science · Physical Sciences
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Research Topics
Bacteriophages and microbial interactions(12), SARS-CoV-2 and COVID-19 Research(11), Genomics and Phylogenetic Studies(10), Cancer Genomics and Diagnostics(9), Viral gastroenteritis research and epidemiology(8)
Publications84 total
Frequent Co-authors
Charles Y. Chiu(40), Steve Miller(18), Guixia Yu(17), Samia N. Naccache(15), Xianding Deng(12), Doug Stryke(11), Alexander L. Greninger(10), Sneha Somasekar(9), Jérôme Bouquet(9), Debra A. Wadford(9), Joseph L. DeRisi(8), Shaun Arevalo(8), Wei Gu(8), Venice Servellita(7), Alicia Sotomayor-González(7), Erik Samayoa(6), Kevin Messacar(6), Allan Gopez(6), Candace Wang(6), Elaine Hsu(6)