Yun-Seok Kim

CHA University — South Korea

Agricultural and Biological Sciences · Life Sciences

16h-index869citations61works4.42yr avg
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Research Topics

Meat and Animal Product Quality(25), Food Quality and Safety Studies(22), Nutrition, Health and Food Behavior(16), Toxic Organic Pollutants Impact(9), Animal Nutrition and Physiology(9)

Publications61 total

Enhancing Mitochondrial Function Through Pharmacological Modification: A Novel Approach to Mitochondrial Transplantation in a Sepsis Model
Biomedicines·2025Open Access
A study on the correlation between muscle-to-fat ratios in Boston butt, pork belly, and half-carcass
Korean Journal of Agricultural Science·2024Open Access
Correlation of electrical conductivity and color with water loss and shear force of pork loin
Korean Journal of Agricultural Science·2024· 5 citedOpen Access
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
Food Science of Animal Resources·2024· 4 citedOpen Access
Effects of NF-κB Inhibitor on Sepsis Depend on the Severity and Phase of the Animal Sepsis Model
Journal of Personalized Medicine·2024· 4 citedOpen Access
Exploring the multifaceted factors affecting pork meat quality
Journal of Animal Science and Technology·2024· 7 citedOpen Access
Assessing the relationship between muscle-to-fat ratio in pork belly and Boston butt using magnetic resonance imaging
Korean Journal of Agricultural Science·2024· 3 citedOpen Access
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds
Food Science of Animal Resources·2024· 12 citedOpen Access
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
Journal of Animal Science and Technology·2023· 2 citedOpen Access
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef
Animal Bioscience·2023· 6 citedOpen Access
Effects of Mitochondrial Transplantation on Transcriptomics in a Polymicrobial Sepsis Model
International Journal of Molecular Sciences·2023· 9 citedOpen Access
Rabbit Meat Extract Induces Browning in 3T3−L1 Adipocytes via the AMP−Activated Protein Kinase Pathway
Foods·2023Open Access
The Effects of Mitochondrial Transplantation on Sepsis Depend on the Type of Cell from Which They Are Isolated
International Journal of Molecular Sciences·2023· 12 citedOpen Access
Effects of Glucocorticoid Therapy on Sepsis Depend Both on the Dose of Steroids and on the Severity and Phase of the Animal Sepsis Model
Life·2022· 13 citedOpen Access
Effect of Different Slaughter Weights on Meat Quality, Fatty Acids and Flavor Component of Korean Woori Black Pig Loin and Belly
Journal of the Korean Society of Food Culture·2021· 1 citedOpen Access
Analysis of quality changes and generation of sulfur volatiles according to the storage period of chicken
Korean Journal of Food Preservation·2021· 3 citedOpen Access
A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
Animal Bioscience·2021· 4 citedOpen Access
한우 거세 1+등급육의 대･소분할 부위별 일반성분, 무기질 및 비타민 조성
2021
Meat quality characteristics of pork bellies in relation to fat level
Animal Bioscience·2021· 46 citedOpen Access
Effect of the Addition of Various Levels of Pig Head Meat as a Substitute for Rear Leg Meat on the Physico-chemical Quality Characteristics of Non-emulsified, Smoked, and Cooked Sausage during Refrigerated Storage
Journal of the Korean Society of Food Culture·2021· 1 citedOpen Access
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Frequent Co-authors

Soo‐Hyun Cho(28), Sun Moon Kang(24), Pil‐Nam Seong(19), Jin‐Hyoung Kim(18), Kuk‐Hwan Seol(15), Sung‐Sil Moon(10), Takao Katase(9), Hoa Van Ba(9), Van‐Ba Hoa(8), Hyun‐Woo Seo(8), Heesoo Eun(7), In-Seon Bae(7), Kyuseok Kim(5), Dong‐Heon Song(5), Mitsuko Makino(4), Taketo Uchiyama(4), Yasuo Fujimoto(4), Nobuyoshi Yamashita(4), Yong‐Min Choi(4), Young-Chun Kim(4)