B. Kacem

Florida Department of Citrus — United States

Medicine · Health Sciences

3h-index163citations4works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(1), Meat and Animal Product Quality(1), Postharvest Quality and Shelf Life Management(1), Fermentation and Sensory Analysis(1), Plant Pathogens and Fungal Diseases(1)

Publications4 total

And the response…
Journal of Food Science·1988· 3 cited
Nonenzymatic Browning in Aseptically Packaged Orange Drinks: Effect of Ascorbic Acid, Amino Acids and Oxygen
Journal of Food Science·1987· 73 cited
Nonenzymatic Browning in Aseptically Packaged Orange Juice and Orange Drinks. Effect of Amino Acids, Deaeration, and Anaerobic Storage
Journal of Food Science·1987· 26 cited
Simultaneous analysis of ascorbic and dehydroascorbic acid by high-performance liquid chromatography with post column derivatization and UV absorbance
Journal of Agricultural and Food Chemistry·1986· 61 cited

Frequent Co-authors

R. F. Matthews(4), John A. Cornell(3), Maurice R. Marshall(2), Philip G. Crandall(2), Rachel B. Shireman(1), Jesse F. Gregory(1)